ROASTED CAULIFLOWER WITH LEMON- TAHINI SAUCE
If you haven't tried roasted cauliflower- I just know you're going to love it! This Middle Eastern inspired dish is so simple to make and packed full of flavor. Perfect as a side, or appetizer- even as a light main course. Ras el Hanout is available in specialty food stores, or may you substitute equal amounts coriander and...
Provided by Krista Towns
Categories Vegetables
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Wash and trim caulifower head, leaving core intact. Slice the caulifower lengthwise into 4-6, 3/4' inch slices depending on size of cauliflower. Brush both sides of slices generously with the olive oil and sprinkle with the Ras el Hanout and salt. Roast for 30 minutes or until tender and lightly browned, turning once halfway. Add the almonds during the last ten minutes of cooking time.
- 3. While the cauliflower is roasting, prepare the sauce; Combine the tahini, water, lemon , garlic, salt and pepper in a food processor and blend until smooth, adding more water if necessary. Cover and set aside.
- 4. To serve, remove the slices to a platter and sprinkle with the toasted almounds. Spoon the tahini sauce generously over the cauliflower slices . Serve with lemon, and enjoy!
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cxurtlandski lol
[email protected]I'm always looking for new ways to cook cauliflower. This recipe is a great addition to my repertoire.
Anees g
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Faizan Mamu
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it.
peepee poopoo guy
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
MIRABEL CHINECHEREM
[email protected]I'm definitely going to make this recipe again. It's a keeper!
Isabella Tiger
[email protected]Next time, I'll try adding some chopped fresh herbs to the lemon-tahini sauce.
Alyahna Appel
[email protected]I roasted the cauliflower for a few extra minutes to get it extra crispy.
Echendu Ebele
[email protected]This recipe is a great way to use up leftover cauliflower.
Elizabeth Chichi
[email protected]I didn't have any lemon zest on hand, so I used lemon juice instead. It still turned out great!
Shokait Mahar
[email protected]I'm allergic to tahini, so I substituted Greek yogurt in the sauce. It was still delicious!
LGBTQ_gacha cookie
[email protected]This recipe was a bit too bland for my taste.
odiase tina
[email protected]I found that the lemon-tahini sauce was a bit too sour for my taste.
Bk Bipasha
[email protected]The roasted cauliflower was a bit dry for my taste, but the lemon-tahini sauce was amazing!
Afsal Kolkalam
[email protected]Easy to make and delicious! I'll definitely be making this again.
Reis Hadji
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind! The roasting process brought out the cauliflower's natural sweetness, and the lemon-tahini sauce was the perfect complement.
WINNER GAIMING
[email protected]This was a great recipe! The roasted cauliflower was crispy and flavorful, and the lemon-tahini sauce was tangy and creamy.
Lord Castiel
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The cauliflower is roasted to perfection and the lemon-tahini sauce is tangy and flavorful.
Hur aira
[email protected]Roasted cauliflower with lemon-tahini sauce was a hit at our dinner party! The flavors were perfectly balanced and the cauliflower was roasted to perfection.