ROASTED CAULIFLOWER WITH LEMON BROWN BUTTER
Roasting vegetables is easy, but this technique elevates the everyday dinner staple. A pan of water in the oven with the cauliflower helps maintain its succulence, while an even temperature browns it and brings out its natural sugars. Brown butter and sage take it over the top.
Provided by Julia Moskin
Categories easy, side dish
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Heat oil in a small pan until rippling. Add sage and cook, stirring, just until crisped, about 2 minutes. Lift out sage and drain on paper towels; transfer oil to a large bowl. Let sage cool and crumble with fingers into a small bowl. Stir in coarse salt and set aside.
- Heat oven to 375 degrees. Place roasting pan with an inch of water in oven bottom. Add cauliflower to bowl with oil, add about 1 teaspoon table salt, and toss gently until coated. Spread out on two large baking sheets. Bake until browned, 20 to 30 minutes.
- Melt butter in a small pan over medium heat. When foam subsides, watch closely and stir often. When white solids are brown and butter smells toasty, turn off heat, squeeze in juice of lemon and stir well.
- Transfer cauliflower to a bowl, pour butter over, and add lemon zest. Add half the sage salt and toss. Taste and season with remaining salt as needed.
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 6 grams, Carbohydrate 8 grams, Fat 11 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 308 milligrams, Sugar 2 grams, TransFat 0 grams
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Isabel Hart
[email protected]Roasted cauliflower with lemon brown butter - a new favorite side dish! The cauliflower was roasted to perfection and the lemon brown butter sauce was divine. I highly recommend this recipe.
Sharmili Rahman
[email protected]The roasted cauliflower with lemon brown butter was a bit too oily for my liking. I think I would have preferred it with less butter.
MR Likhon
[email protected]Loved the roasted cauliflower with lemon brown butter! It was easy to make and tasted delicious. The lemon and brown butter gave it a nice tangy and nutty flavor.
Afridi Sheikh
[email protected]This roasted cauliflower with lemon brown butter was a hit at my dinner party. The flavors were well-balanced and the cauliflower was cooked perfectly. Will definitely be making this again!
Phool Bhatti Surviver
[email protected]Not a fan of cauliflower, but this recipe changed my mind! The lemon brown butter sauce was amazing, and the cauliflower was roasted to perfection. I'll definitely be making this again.
Cadan Adams
[email protected]Roasted cauliflower with lemon brown butter - quick, easy, and delicious! I'm always looking for new ways to cook cauliflower, and this recipe definitely didn't disappoint. It's a great side dish for any occasion.
Santo Cale Soykat
[email protected]This dish was a bit bland for my taste. I would have liked more lemon and garlic flavor. However, the cauliflower was roasted nicely.
Yuna
[email protected]Roasted cauliflower with lemon brown butter - a new favorite! The flavors of the roasted cauliflower, lemon, and brown butter came together perfectly. I highly recommend this recipe.
Yalaina Padayachy
[email protected]Easy to make and absolutely delicious! The cauliflower was roasted to perfection and the lemon brown butter sauce was the perfect finishing touch. Will definitely be making this again.
MD. ZIYAT
[email protected]Roasted cauliflower with lemon brown butter was a delightful dish! The cauliflower florets were perfectly tender and slightly caramelized, while the lemon brown butter sauce added a tangy and nutty flavor. I served it as a side dish with grilled chic