ROASTED CAULIFLOWER WITH KALAMATA VINAIGRETTE
Provided by Melissa Roberts
Categories Garlic Olive Side Roast Vegetarian Quick & Easy Dinner Cauliflower Healthy Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (side dish) servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F with rack in lower third.
- Cut cauliflower lengthwise into 3/4-inch-thick slices. Put in a large 4-sided sheet pan and toss with 2 tablespoon oil and 1/2 teaspoon each of salt and pepper. Roast, turning once or twice, until golden and just tender, about 25 minutes.
- While cauliflower roasts, mince and mash garlic to a paste with a pinch of salt, then whisk together with lemon juice, remaining 2 tablespoons oil, olives, 1/8 teaspoon salt, and 1/2 teaspoon pepper. Serve cauliflower drizzled with Kalamata vinaigrette.
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Sunday David
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower, and they even asked for seconds! The vinaigrette was a hit too. I will definitely be making this again.
Rahim Karim
[email protected]I'm always looking for new vegetarian dishes to try, and this one definitely caught my eye. The roasted cauliflower was delicious, and the vinaigrette was the perfect finishing touch. I will definitely be making this again.
Mr. Santto khan
[email protected]This dish is perfect for a potluck or party. It's easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Sahab Singh
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful dish. I love that I can get a tasty meal on the table in less than 30 minutes.
Musavir Khan
[email protected]This recipe is a great way to use up leftover roasted cauliflower. I had some leftover from a previous meal, and I decided to try this recipe. It turned out great! The vinaigrette really brought out the flavor of the cauliflower.
Betty Lonv
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe is definitely a winner. The roasted cauliflower is tender and flavorful, and the vinaigrette is the perfect complement. I will definitely be making this again.
Isabella Valdez
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious. I love that I can get a tasty meal on the table in less than 30 minutes.
Popi Begum
[email protected]I'm always looking for new vegetarian dishes to try, and this one definitely caught my eye. The roasted cauliflower was delicious, and the vinaigrette was the perfect finishing touch. I will definitely be making this again.
Lillian Bakeer
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower, and they even asked for seconds! The vinaigrette was a hit too. I will definitely be making this again.
Zishan Shana
[email protected]I'm not a huge fan of cauliflower, but I decided to give this recipe a try. I'm so glad I did! The roasted cauliflower was surprisingly delicious, and the vinaigrette added a really nice flavor. I'll definitely be making this again.
Sibusiso Mavuso
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special. The roasted cauliflower is tender and flavorful, and the vinaigrette is the perfect balance of tangy and sweet. I highly recommend this recipe
sazzy igwe
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe caught my eye. I'm so glad I tried it! The roasted cauliflower was delicious, and the vinaigrette was the perfect finishing touch. I will definitely be making this again.
Ali Abdullah
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover roasted cauliflower from a previous meal, and I decided to try this recipe. It turned out great! The vinaigrette really brought out the flavor of the cauliflower.
Paul Alvarez
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the roasted cauliflower and the vinaigrette. I will definitely be making this again for my next party.
Stephen Karimi
[email protected]Roasted cauliflower with Kalamata vinaigrette is a great way to enjoy this healthy vegetable. The roasting process brings out the cauliflower's natural sweetness, and the vinaigrette adds a delicious tang. I love that this dish is both healthy and fl
Chikumbutso Nkhoma
[email protected]This dish was easy to make and absolutely delicious. The cauliflower was roasted to perfection and the vinaigrette was the perfect complement. I highly recommend this recipe!
Yeshwanth
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The roasting process brought out the cauliflower's natural sweetness, and the vinaigrette added a delicious tang. I'll definitely be making this again.
Conor MacKay
[email protected]This recipe is a keeper! The cauliflower was so flavorful and the vinaigrette was the perfect finishing touch. I will definitely be making this again.
Mary Wanja
[email protected]Roasted cauliflower with Kalamata vinaigrette was a hit at our dinner party. The cauliflower was perfectly roasted, with a slight char and tender-crisp texture. The vinaigrette added a bright, tangy flavor that complemented the cauliflower beautifull