Serve this so-flavorful side with roast chicken or fish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In a medium bowl, toss cauliflower with olive oil; season with salt and pepper. Arrange in a single layer on a rimmed baking sheet and roast until tender and browned in spots, 15 minutes. Let cool 5 minutes. Return to bowl; add parsley, cheese, 1 teaspoon olive oil, and lemon juice. Toss to combine and season with salt and pepper. Serve warm or at room temperature.
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Dinesh Khadka
k_d@yahoo.comI love this recipe because it's so versatile. I've used different types of cheese, herbs, and even different vegetables. It's always delicious!
Semane Adnew
s-a@gmail.comThis is a great recipe for entertaining. It's easy to make ahead of time and it can be served warm or at room temperature.
Otuka Asonye
o_asonye@hotmail.comI love this recipe because it's so healthy. The roasted cauliflower is a great source of vitamins and minerals, and the goat cheese and lemon sauce is made with low-fat ingredients.
Motilal Sarker
motilal13@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ms Fariaa
m-f@gmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the roasted cauliflower and the goat cheese and lemon sauce.
Janet King
k_j99@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and the goat cheese and lemon sauce.
Teagan Sum
teagans@gmail.comI'm not a big fan of goat cheese, but I loved the goat cheese and lemon sauce in this recipe. It was the perfect balance of tangy and creamy.
Garezy Prince
garezyprince@gmail.comThis is one of my favorite cauliflower recipes. It's so simple to make and it's always a hit with my family and friends.
Alfa Koki
koki@aol.comI love this recipe because it's so versatile. I've used different types of cheese, herbs, and even different vegetables. It's always delicious!
Kendall Hayes
hayes@yahoo.comThis dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just for a weeknight meal. It's always a hit!
Lj2valid
lj2valid6@gmail.comThis was a great recipe! The cauliflower was roasted beautifully and the goat cheese and lemon sauce was creamy and tangy. I served it with grilled fish and it was a delicious and healthy meal.
Aliyu Adamu Imam
a@aol.comI've made this dish several times now and it's always a hit. The roasted cauliflower is always tender and flavorful, and the goat cheese and lemon sauce is the perfect complement. I highly recommend this recipe!
Shankar Khanal
k@gmail.comThis recipe is a keeper! The cauliflower was roasted to perfection and the goat cheese and lemon sauce was delicious. I served it over rice and it was a hit with the whole family.
BISCM CSCM PGDSCM
b_p38@aol.comI'm always looking for new ways to cook cauliflower, and this recipe didn't disappoint. The roasted cauliflower was crispy on the outside and tender on the inside, and the goat cheese and lemon sauce added a nice tangy flavor. I'll definitely be maki
Henry Gilbert
h.g@gmail.comI made this for a dinner party and it was a huge success! Everyone loved the roasted cauliflower and the goat cheese and lemon sauce. It's a great recipe for entertaining because it's easy to make ahead of time and can be served warm or at room tempe
Moteu Padi
moteu88@gmail.comThis dish was easy to make and turned out great! The cauliflower roasted up beautifully and the goat cheese and lemon sauce was creamy and tangy. I served it over quinoa and it was a delicious and healthy meal.
Rehman Gull
rehmangull@hotmail.comI'm not usually a big fan of cauliflower, but this recipe changed my mind. The roasting process brought out the cauliflower's natural sweetness, and the goat cheese and lemon sauce added a touch of sophistication. I'll definitely be making this again
Kainalu Cabreros
c-k@yahoo.comThis roasted cauliflower dish with goat cheese and lemon was an absolute delight! The cauliflower florets were perfectly roasted, with a tender-crisp texture and a beautiful golden brown color. The combination of goat cheese, lemon, and herbs created