Categories Herb Vegetable Side Roast Vegetarian Quick & Easy Low/No Sugar Wheat/Gluten-Free Fall Gourmet Vegan Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a side dish
Number Of Ingredients 4
Steps:
- Preheat oven to 450° F.
- Cut cauliflower into 1-inch flowerets and in a roasting pan or ovenproof skillet toss with remaining ingredients. Roast mixture in oven 25 minutes, or until cauliflower is just tender.
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Ayden E
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the roasted cauliflower and always ask for seconds.
Fortunate Mavuna
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Luky_ Chan
[email protected]This is my go-to recipe for roasted cauliflower. It's simple, delicious, and healthy.
hailey mckenna
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cauliflower.
Anna Shine
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Abdulrahman Yakubu
[email protected]I love the smoky flavor that the roasted cauliflower gets. It's so addictive!
Siyadonga Tywa Tywa
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Meliza Perez Martinez
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. It's so good!
Najeeb Prince
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Tushar Hasan
[email protected]I love this recipe! The cauliflower is so flavorful and the spices are perfect.
MaMma Mabbnsj
[email protected]Roasted cauliflower with coriander and cumin seeds is a delicious, healthy, and easy-to-make dish. The cauliflower is roasted to perfection and the spices add a wonderful flavor.