ROASTED CAULIFLOWER WITH CITRUS-TAHINI SAUCE
Steps:
- Preheat the oven to 425 degrees. Use half of the oil to grease a rimmed baking sheet. Discard the green leaves of the cauliflower, leaving the core intact. Cut the head into 4 equal, thick slices and lay them on the baking sheet. Turn to coat with the oil and season both sides lightly with salt. Roast for about 10 minutes or until the edges are crisp, then carefully turn the slices over and roast for 10 minutes or until the cauliflower slices are lightly browned. While the cauliflower is in the oven, combine the lemon juice, the orange juice and most of the zest, all of the water and the tahini to form a well-blended sauce. (The remaining zest will be used as a garnish.) Heat the remaining 3 tablespoons of oil in a large saute pan over medium heat. Add the onion and garlic; stir to coat, then cook for about 8 minutes, until softened and lightly colored. Pour the citrus-tahini sauce over the onion mixture. Once the sauce starts to bubble at the edges, stir until smooth, slightly thickened and well combined. Taste, and adjust the seasoning as needed. Transfer the cauliflower to a serving platter. Spoon the sauce and onion evenly over the slices. Garnish with the toasted pine nuts, pistachios and reserved orange zest. NOTE: Toast the pine nuts in a small, dry skillet over medium-low heat until fragrant and lightly browned, shaking the skillet a few times so the nuts do not burn.
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Darcel Butkhalter
[email protected]This recipe was just okay. The cauliflower was roasted nicely, but the citrus tahini sauce was a bit too sour for my taste. I think I'll try a different recipe next time.
Malik khalil
[email protected]I'm not sure what went wrong, but my roasted cauliflower with citrus tahini sauce turned out really bland. I followed the recipe exactly, but the flavors just didn't come together. I'm disappointed.
Sean Dstv
[email protected]This recipe was a disaster! The cauliflower was burnt and the citrus tahini sauce was too runny. I don't recommend this recipe.
Sibongile Valashiya
[email protected]I was a bit disappointed with this recipe. The cauliflower was a bit too roasted for my taste, and the citrus tahini sauce was a bit too tangy. I think I'll try a different recipe next time.
Zarnish khan
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Other than that, the dish was delicious! The cauliflower was roasted perfectly and the citrus tahini sauce was very flavorful.
Dylan Adablanu
[email protected]I love roasted cauliflower, and this recipe was one of the best I've tried! The citrus tahini sauce was the perfect complement to the roasted cauliflower. I'll definitely be making this again and again.
June Anne
[email protected]I'm not a vegan, but I'm always looking for new plant-based recipes to try. This roasted cauliflower with citrus tahini sauce was a great find! The cauliflower was roasted perfectly and the sauce was tangy and flavorful. I'll definitely be making thi
Shujaat khan
[email protected]This recipe was easy to follow and the results were amazing! The cauliflower was roasted to perfection and the citrus tahini sauce was delicious. I served it with roasted vegetables and it was a hit with my family.
Annalise Cruz
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe didn't disappoint! The roasted cauliflower was crispy and flavorful, and the citrus tahini sauce was a great addition. I'll definitely be making this again.
Reyan Ahemed
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the roasted cauliflower and the citrus tahini sauce. I'll definitely be making this again for my next party.
Valeria Rivera
[email protected]This recipe was a bit time-consuming, but it was worth it! The cauliflower was perfectly roasted and the citrus tahini sauce was delicious. I served it with grilled chicken and it was a hit with my family.
Maham Ali
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cauliflower was roasted beautifully and the citrus tahini sauce was amazing. I loved the combination of flavors and textures. This dish is a keeper!
Mafuza Akter
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind! The roasting process brought out the cauliflower's natural sweetness, and the citrus tahini sauce added a delicious tangy flavor. I'll definitely be making this again.
Kody Isbell
[email protected]This dish was easy to make and turned out delicious! The cauliflower was roasted to perfection and the citrus tahini sauce was a great complement. I will definitely be making this again.
Bibi Abbasi
[email protected]I love this recipe! The cauliflower is so crispy and flavorful, and the sauce is the perfect balance of tangy and creamy. I've made it several times now, and it's always a crowd-pleaser.
Rakhmat Ullah
[email protected]Roasted cauliflower with citrus tahini sauce was a hit at our dinner party! The cauliflower was perfectly roasted, and the sauce was tangy and flavorful. Highly recommend!