ROASTED CAULIFLOWER WITH CAPER VINAIGRETTE
Provided by Anne Burrell
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- To prepare the cauliflower, pull and cut off the green leaves. Cut the head in half from the top to the bottom. Cut out the core, and then cut the top into smaller pieces leaving some stem attached. You want bite-sized florets that look like little trees of cauliflower.
- Toss the cauliflower with olive oil and salt and place in the oven. Roast the cauliflower for 20 minutes.
- While the cauliflower is roasting, puree the capers, garlic, vinegar, and parsley in a food processor. While the machine is running, drizzle in 1/4 cup olive oil. Taste and season with salt, if needed.
- Toss the roasted cauliflower with the vinaigrette and sprinkle with the raisins.
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Yasirkhan Khan
[email protected]This dish is a great example of how simple ingredients can come together to create a delicious and satisfying meal.
Ahmmed Zisan
[email protected]I'm always looking for new ways to cook cauliflower and this recipe is a keeper. The roasted cauliflower is delicious and the caper vinaigrette is a perfect match.
Soph
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the roasted cauliflower and they always ask for seconds.
Siddik Sorkar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Prince Veer
[email protected]This dish is a great way to use up leftover cauliflower. I also like to add some chopped bacon or crumbled feta cheese to the vinaigrette for extra flavor.
Maria Guerra
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind. The roasted cauliflower was so flavorful and the caper vinaigrette was the perfect complement.
Victoria Woods
[email protected]I love how easy this recipe is to make. I also love that it's a healthy and delicious way to get my daily dose of vegetables.
Safyan Jutt
[email protected]This is one of my favorite recipes for roasted cauliflower. The caper vinaigrette adds a delicious tangy flavor that really brightens up the dish.
Kozhyar Kozhyar
[email protected]I made this dish last night and it was a hit! The cauliflower was perfectly roasted and the caper vinaigrette was the perfect finishing touch. I will definitely be making this again.
Khan Bhi
[email protected]Roasted cauliflower with caper vinaigrette is a delicious and easy-to-make dish that is perfect for a healthy weeknight meal. The cauliflower is roasted until tender and slightly charred, then tossed with a tangy caper vinaigrette. The result is a fl