ROASTED CAULIFLOWER WITH CAPER AIOLI
Provided by The Hearty Boys
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Combine the cauliflower, prosciutto, dates, olive oil, salt and red pepper flakes in a large mixing bowl. Mix well to coat and place onto a sheet pan. Place in the top half of the oven and roast until the cauliflower is fork tender and light brown, about 30 to 40 minutes. Remove from oven, transfer to a decorative bowl and serve warm with the caper aioli on the side.
- Rub the inside of a decorative bowl with the garlic clove.
- Put the mayonnaise, salt, olive oil, capers, caper brine and parsley in a mixing bowl and mix well to combine. Transfer to the decorative bowl and serve with roasted cauliflower.
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Faisal albalushi
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The roasted cauliflower was so flavorful and the caper aioli was the perfect complement.
Teddy Mimms
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover cauliflower from a previous recipe and this was the perfect way to use it up.
abdur rajjak
[email protected]I made this recipe for a party and it was a hit! Everyone loved the roasted cauliflower and the caper aioli.
Jonathan Mclaurin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and the caper aioli.
Imran Shakil
[email protected]I'm always looking for new ways to cook cauliflower and this recipe is a keeper. The roasted cauliflower is tender and flavorful and the caper aioli is the perfect dipping sauce.
Nagida Jane
[email protected]This recipe is easy to follow and the results are delicious. The roasted cauliflower is crispy and flavorful and the caper aioli is creamy and tangy.
Riyan Baig
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The roasted cauliflower was so flavorful and the caper aioli was the perfect complement.
Liline Paul
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover cauliflower from a previous recipe and this was the perfect way to use it up.
Parkash Chauhan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the roasted cauliflower and the caper aioli.
Keasha Roberts
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and the caper aioli.
P Rock
[email protected]I'm always looking for new ways to cook cauliflower and this recipe didn't disappoint. The roasted cauliflower was crispy on the outside and tender on the inside. The caper aioli was also delicious.
Shabi Warraich
[email protected]This was a great way to use up some leftover cauliflower. The roasted cauliflower was delicious and the caper aioli was a nice touch.
Rokeya Moni
[email protected]Loved this recipe! The cauliflower was roasted to perfection and the caper aioli was a great accompaniment.
Bozimor Tekearede
[email protected]So easy and so good! I'll definitely be making this again.
Lance Indiana 64
[email protected]This recipe is a keeper! The roasted cauliflower is a great healthy side dish and the caper aioli is a delicious addition.
Laquinta Galmore
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind! The roasted cauliflower was so crispy and flavorful, and the caper aioli was the perfect dipping sauce.
Angel Mobile
[email protected]This was my first time roasting cauliflower and it turned out great! The recipe was easy to follow and the roasted cauliflower was delicious. The caper aioli was a nice touch and added a lot of flavor.
jonathan pitts
[email protected]I've made this recipe several times now and it's always a hit! The cauliflower is always roasted perfectly and the caper aioli is so flavorful. I love serving this dish as a side or even as a main course.
Georgy
[email protected]This roasted cauliflower with caper aioli is a delightful dish! The cauliflower is roasted to perfection, with a crispy exterior and tender interior. The caper aioli is the perfect complement, adding a creamy, tangy flavor that really elevates the di