ROASTED CAULIFLOWER WITH ANCHOVY, CAPERS, AND FRESH THYME
Steps:
- Roast the cauliflower: Preheat the oven to 450 degrees F. Remove the green leaves from the cauliflower and reserve. Cut the cauliflower heads in half, then into bite-size florets. Cut the stalks into bite-size pieces also. Place the florets and stalk pieces in a roasting pan, and drizzle with olive oil and season with salt and pepper. Roast until golden and tender, about 20 minutes. Transfer to a platter lined with paper towels to drain.
- Make the garlic chips: Pour 1/4 inch of oil into a small saucepan. Add the garlic and set the pan over medium heat. Heat the oil until the chips are golden and crisp, about 1 minute. Drain on paper towels and set aside.
- Make the anchovy sauce: Set a large skillet over medium-high heat. Add the olive oil and fry the anchovies, garlic, capers, and thyme, stirring with a wooden spoon to break up the anchovies and infuse the oil. Cook for 3 to 4 minutes, until fragrant. Add the cream and Parmesan, and bring to a simmer. Just before serving, add the roasted cauliflower pieces and fold in the reserved leaves. Finish with a squeeze of lemon juice, and top with the fried garlic chips, cracked black pepper, and shaved Parmesan.
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Barsha Adhikari
[email protected]Meh.
pontsho ka modimo
[email protected]Awful! The roasted cauliflower was burnt and the anchovies and capers were way too salty. The fresh thyme was the only thing that saved this dish.
Anusha
[email protected]Not a fan. The roasted cauliflower was bland and the anchovies and capers were too salty. The fresh thyme didn't add much flavor.
Suddhi Yadav
[email protected]Easy and tasty! The roasted cauliflower was tender and flavorful. The anchovies and capers added a nice salty and tangy flavor. The fresh thyme added a nice herbal touch.
Hikerwajh MDL
[email protected]Delicious! The anchovies and capers gave the cauliflower a nice salty and tangy flavor. The fresh thyme added a nice herbal touch. I will definitely be making this dish again.
Oliver Sauls
[email protected]This recipe was a disaster! The roasted cauliflower was burnt and the anchovies and capers were way too salty. The fresh thyme was the only thing that saved this dish.
Jesse Torres
[email protected]I thought this recipe was just okay. The roasted cauliflower was a bit bland and the anchovies and capers were too salty. The fresh thyme didn't add much flavor. I won't be making this dish again.
Aftab Otho
[email protected]This was a delicious and easy recipe. I used frozen cauliflower and it turned out great. The anchovies and capers added a nice salty flavor. I will definitely be making this again.
Sharon- Mcmillan
[email protected]I'm not a fan of cauliflower, but I decided to try this recipe anyway. I'm glad I did! The roasted cauliflower was delicious and the anchovies and capers added a nice salty and tangy flavor. The fresh thyme added a nice herbal touch. I will definitel
ALI ZAFAR
[email protected]This recipe was a disaster! The roasted cauliflower was burnt and the anchovies and capers were way too salty. The fresh thyme was the only thing that saved this dish.
Zainab Abass
[email protected]I thought this recipe was just okay. The roasted cauliflower was a bit bland and the anchovies and capers were too salty. The fresh thyme didn't add much flavor. I won't be making this dish again.
KHRISTIFFER
[email protected]This recipe was a hit! The roasted cauliflower was crispy on the outside and tender on the inside. The anchovies and capers added a nice salty and tangy flavor. The fresh thyme added a nice herbal touch. I will definitely be making this dish again.
Sabia Sanwal
[email protected]I wasn't sure what to expect when I made this recipe, but I was pleasantly surprised. The roasted cauliflower was tender and flavorful, and the anchovies and capers added a nice salty and tangy flavor. The fresh thyme added a nice herbal touch. I wil
Malak Naeem
[email protected]This was a delicious and easy recipe. I used fresh cauliflower and it roasted up perfectly. The anchovies and capers added a nice salty and tangy flavor. The fresh thyme added a nice herbal touch. I will definitely be making this dish again.
Sa Ahmed
[email protected]I'm not a big fan of anchovies, but I decided to try this recipe anyway. I'm glad I did! The anchovies added a subtle salty flavor that really enhanced the cauliflower. The capers and thyme added a nice touch of acidity and freshness. I will definite
Jenny Mitha
[email protected]This is a great recipe for a quick and easy side dish. I used frozen cauliflower and it turned out great. The anchovies and capers added a nice salty flavor. I will definitely be making this again.
Xloppy's Channel
[email protected]Roasted cauliflower never tasted so good! The anchovies and capers added a delightful salty and tangy flavor that complemented the roasted cauliflower perfectly. The fresh thyme added a nice herbal touch. I will definitely be making this dish again.