ROASTED CAULIFLOWER SOUP WITH CURRIED CASHEW CREAM (VEGAN/GLUTEN
I haven't tried this yet but it looks delicious! It's from VegNews and their recipes are always great. If you try it, let me know what you think.
Provided by karneberg
Categories Cauliflower
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425.
- In large oiled baken pan, combine cauliflower, garlic, onion and potato.
- Drizzle with olive oil and season with salt and pepper to taste.
- Roast about 30 minutes or until tender and golden, stirring once about 1/2 way through.
- Transfer roasted veggies to a large pot, add broth and bring to a boil.
- Reduce heat to low and simmer for 10 minutes.
- Transfer soup to blender or food processor in batches and blend til smooth. Or use a handheld blender in the pot.
- Return soup to pot if necessary and stir in non-dairy milk. Season with salt and pepper to taste.
- Simmer 10 minutes longer.
- To serve: ladle into bowls, spoon a swirl of Curried Cashew Creme into the center of each bowl, then sprinkle with chives. Serve Hot.
- Cashew Creme.
- In a blender, process cashews to a fine powder. Add curry powder, salt and non-dairy milk and blend until smooth.
Nutrition Facts : Calories 148.2, Fat 7.3, SaturatedFat 1.1, Sodium 192.4, Carbohydrate 19.4, Fiber 5.5, Sugar 5, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Junaid Rahix
[email protected]5 stars! This soup is amazing!
Vicent Serushago
[email protected]This soup is a must-try! It's creamy, flavorful, and so easy to make.
Juliet Washika
[email protected]Easy to make and so flavorful! I'll definitely be making this again.
shahd waleed
[email protected]Delicious!
Alamin Ex
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the roasted cauliflower added a nice smoky flavor. I would definitely recommend this recipe.
Farhan Ahmod
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The roasted cauliflower was delicious and the curried cashew cream added a nice touch of flavor.
Asif Altaf
[email protected]I'm not usually a fan of cauliflower soup, but this recipe changed my mind! The roasted cauliflower and curried cashew cream make it so creamy and flavorful. I'll definitely be making this again.
Christian Antonio
[email protected]This is my new favorite soup! It's so easy to make and it's packed with flavor. I love the combination of roasted cauliflower and curried cashew cream.
Dennyc Denny
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the roasted cauliflower added a nice smoky flavor. The curried cashew cream was the perfect finishing touch.
Rizwanafmc. Riz
[email protected]This roasted cauliflower soup was incredible! The flavors were so rich and complex, and the curried cashew cream added a delicious touch of warmth and spice. I'll definitely be making this again!