ROASTED CAULIFLOWER SOUP
Steps:
- Preheat oven to 425°F.
- Cut cauliflower into 1-inch flowerets (about 10 cups). In a large baking pan toss cauliflower, garlic, and shallots with oil to coat and roast in middle of oven about 30 minutes, or until golden.
- In a 4-quart kettle simmer broth, water, roasted cauliflower mixture, and herbs 30 minutes, or until cauliflower is very tender. Discard bay leaf and in a blender puree soup in batches until smooth (use caution when blending hot liquids), transferring to a bowl. Return soup to kettle and stir in cream and salt and pepper to taste. Heat soup over moderate heat until just heated through.
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Domingo Vass
[email protected]This soup is delicious! I love the roasted cauliflower flavor. It's so creamy and delicious. I will definitely be making this again.
William Rota
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover vegetables.
Andrew Mallette
[email protected]I'm not a big fan of soup, but this soup is amazing! It's so creamy and flavorful.
Sankor Day
[email protected]This soup is delicious and so easy to make. I love that I can make it in my slow cooker.
Gautam Bhai
[email protected]I've made this soup several times and it's always a hit. It's a great soup to make for a crowd.
Lana Lazarova
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love it!
Aliona's Beauty ideas
[email protected]I'm not a big fan of cauliflower, but this soup is delicious! The roasting process mellows out the flavor of the cauliflower and makes it really creamy.
Janessa Tippens
[email protected]This soup is so easy to make and it's so delicious. I love that I can use frozen cauliflower. It's a great way to use up leftover vegetables.
Kasra Nassiry
[email protected]I made this soup last night and it was a hit with my family. Everyone loved it! The roasted cauliflower gave it a really nice flavor.
Nichole mccarthy
[email protected]This soup is amazing! I love the roasted cauliflower flavor. It's so creamy and delicious. I will definitely be making this again.