ROASTED CAULIFLOWER SALAD WITH WATERCRESS, WALNUTS AND GRUYèRE
You can make this kind of salad with almost any vegetable that won't wilt or burn when subjected to a copious slick of oil and a blast of high heat. Broccoli, brussels sprouts, beets, parsnips, sweet potatoes, winter squash and rutabagas all work well. One of the best vegetables for this salad, though, is cauliflower. The florets turn juicy and tender in the center while crisping and browning around the edges, and cauliflower's mild flavor is amenable enough to pair nicely with almost anything else you toss in the bowl.
Provided by Melissa Clark
Categories easy, weekday, salads and dressings
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. In a bowl, toss together the cauliflower, 2 tablespoons olive oil, 1 teaspoon salt and 1/4 teaspoon pepper. Spread the cauliflower on a baking sheet in a single layer. Roast, tossing occasionally, until tender and dark golden, 30 to 35 minutes. Let cool for 10 minutes.
- In a small bowl, whisk together the vinegar with the remaining salt and pepper, and then whisk in the remaining oil.
- In a salad bowl, toss the watercress, cheese, nuts and warm cauliflower. Pour the vinaigrette over the salad and toss until well combined.
Nutrition Facts : @context http, Calories 387, UnsaturatedFat 24 grams, Carbohydrate 8 grams, Fat 34 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 10 grams, Sodium 574 milligrams, Sugar 3 grams
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Korshed 37
[email protected]I love this salad! It's so flavorful and satisfying.
Saddam Afghani
[email protected]This salad is a great way to get your vegetables in. It's also a good source of protein and fiber.
Wasif Ullah
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great salad for any occasion.
Fianna Sutton
[email protected]This salad is so easy to make and it's so delicious! I love the combination of roasted cauliflower, watercress, walnuts, and Gruyère cheese.
Md emam
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures.
Habeeb Bakare
[email protected]This salad is a great way to use up leftover roasted cauliflower. It's also a good way to get your daily dose of vegetables.
Adriana Carreon
[email protected]I love this salad! It's so flavorful and satisfying.
Saddam Hassan
[email protected]This salad is a great way to get your vegetables in. It's also a good source of protein and fiber.
Lokesh Rawat
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great salad for any occasion.
Brefolsaac Brefolsaac
[email protected]This salad is so easy to make and it's so delicious! I love the combination of roasted cauliflower, watercress, walnuts, and Gruyère cheese.
Mitchel Humphrey
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures.
Talent Sdumo
[email protected]This salad is a great way to use up leftover roasted cauliflower. It's also a good way to get your daily dose of vegetables.
Khadija Muuse
[email protected]I love this salad! It's so flavorful and satisfying.
manwila Rose
[email protected]This salad is a great way to get your vegetables in. It's also a good source of protein and fiber.
pop play
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great salad for any occasion.
Emily Julia
[email protected]This salad is so easy to make and it's so delicious! I love the combination of roasted cauliflower, watercress, walnuts, and Gruyère cheese.
Desara Stapp
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures.
Shayden Visagie
[email protected]This salad is a great way to use up leftover roasted cauliflower. It's also a good way to get your daily dose of vegetables.