ROASTED CAULIFLOWER, RED ONION, AND GREEN BEANS
This is my Go To side dish. It works just as well with snap peas (or beans) in place of the green beans, or even small tomatoes. I haven't tried asparagus, but I am guessing that might wind up my favorite.
Provided by threeovens
Categories Cauliflower
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl, toss cauliflower and onion with oil to coat; spread out on a rimmed baking sheet.
- Toss green beans around in the same bowl so the get some oil as well; arrange in a single layer with the cauliflower.
- Season vegetable mix with salt and pepper; roast until the edges of the cauliflower start to brown, exactly 15 minutes (you can stir it up halfway through, but I never do).
- Serve hot, warm, or even room temperature.
Nutrition Facts : Calories 218.8, Fat 14.4, SaturatedFat 2.1, Sodium 89.8, Carbohydrate 20.6, Fiber 7.7, Sugar 8.4, Protein 6.8
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Marilyn Folkins
[email protected]This recipe is a great starting point, but feel free to experiment with different vegetables and seasonings. You could also try roasting the vegetables at a higher temperature for a more caramelized exterior.
Muhammed Tesfaw
[email protected]This dish is a great way to get your daily dose of vegetables and fiber. It's also a good source of vitamins and minerals, including vitamin C, potassium, and iron.
Artin Paimard
[email protected]I love the combination of cauliflower, red onion, and green beans in this dish. The cauliflower is tender and slightly sweet, the red onion adds a bit of spice, and the green beans add a pop of color and crunch. The lemon-tahini sauce is a great addi
Krissy Balla
[email protected]This recipe is a great way to showcase the natural flavors of vegetables. The roasting process brings out their sweetness and caramelizes them slightly, creating a delicious and healthy side dish.
Zia Shah
[email protected]I've made this dish several times and it's always a hit. The roasted vegetables are always perfectly cooked and the lemon-tahini sauce is the perfect finishing touch.
Amelia Harris
[email protected]This dish is so easy to make and it's a great way to get your kids to eat their vegetables.
Danelle stone
[email protected]I'm not a big fan of vegetables, but I really enjoyed this dish. The roasted vegetables were so flavorful and satisfying. I'll definitely be making this dish again.
Naliin Kumar
[email protected]This recipe is a great way to use up leftover vegetables. I had some cauliflower, red onion, and green beans that were about to go bad, so I roasted them together and they turned out great.
Ritu Sithi
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the roasted vegetables. They were so flavorful and tender.
Nyombi Edward
[email protected]This dish is a great way to get your daily dose of vegetables. The cauliflower, red onion, and green beans are all packed with nutrients, and roasting them brings out their natural sweetness.
Sierra Ortega
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is definitely a keeper. The roasted cauliflower, red onion, and green beans are so flavorful and satisfying. I'll definitely be making this dish again soon.
Phoebe Nshingano
[email protected]The roasted vegetables are delicious on their own, but they're also great served over rice, quinoa, or pasta. You can also add some grilled chicken or fish to make a complete meal.
Shahzore baloch
[email protected]I love how easy this dish is to make. Just toss the vegetables with some olive oil, salt, and pepper, and roast them in the oven. That's it! You can even prep the vegetables ahead of time, so all you have to do is pop them in the oven when you're rea
Otech biotech
[email protected]Roasted cauliflower, red onion, and green beans - a simple yet flavorful dish that's perfect for a healthy weeknight dinner. The vegetables are roasted to perfection, with a nice caramelized exterior and tender-crisp interior. The red onion adds a bi