ROASTED CAULIFLOWER MASH
Here's a tempting yet lower-carb alternative to traditional side dishes of spuds or rice. Guests who don't detect the cauliflower might even think it's mashed potatoes! -Jane McGlothren, Daphne, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cauliflower, oil, garlic and Greek seasoning. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally., Transfer cauliflower to a large bowl. Mash cauliflower with cheese, sour cream, bacon and butter. Transfer to a greased 8-in. square baking dish. Bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 224 calories, Fat 18g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 523mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.
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Khalid Salih
[email protected]I don't recommend this recipe. It was a waste of time and ingredients.
Salimu Tesha
[email protected]This recipe was too complicated for me. I'm a beginner cook and I found it difficult to follow.
Karuppiah Sinniah
[email protected]I followed the recipe exactly, but my mash was too dry. I had to add more milk to get it to the right consistency.
THARU Gamer
[email protected]This recipe was a bit bland for my taste. I added some salt, pepper, and garlic powder to give it more flavor.
Nop476_flo
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. It's creamy and flavorful, and the roasted garlic is a nice touch.
Alphonsus Ogbada
[email protected]This recipe is a keeper! It's delicious and healthy, and it's a great way to get my kids to eat their vegetables.
App Bangla Video
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
DRD SAIFU YT
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the creamy texture and the roasted flavor of the cauliflower.
Kebuileng Kgatlhane
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to use up leftover cauliflower, and it's also a healthy and delicious side dish.
Dhan Maya
[email protected]This recipe was easy to follow and the results were delicious. The cauliflower mash was light and fluffy, and the roasted garlic added a nice depth of flavor. I served it with grilled chicken and vegetables, and it was a perfect meal.
Wasyhune Getachew
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of cauliflower, but the roasting process really brought out its flavor. The mash was creamy and smooth, and the garlic and Parmesan cheese added a nice touch.
Ahmad Siddig
[email protected]This roasted cauliflower mash was a hit with my family! It was creamy, flavorful, and a great way to get our veggies in. I will definitely be making this again.