ROASTED CAULIFLOWER KUGEL (PASSOVER)
This Passover (or year-round) recipe is from Lucy Waverman and was printed in the Globe and Mail (April 12, 2008). Roasting the cauliflower first really boosts the kugel's flavour.
Provided by blucoat
Categories Cauliflower
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F Toss cauliflower with 2 tablespoons oil, reserving remainder. Place cauliflower on a baking sheet and bake for 15 to 20 minutes tossing occasionally or until browned and tender. Reduce oven heat to 350°F.
- Heat remaining oil in skillet over medium-high heat and add onions. Sprinkle with salt to help the juices come out. Sauté for about 2 to 3 minutes or until onions have softened.
- Turn heat to medium-low and continue to cook, stirring occasionally, for 18 to 20 minutes or until onions are a thick tangled golden mass. Stir in honey.
- Pulse cauliflower in a food processor until finely chopped. Transfer to a mixing bowl and stir in onions, eggs, matzo meal, dill and parsley. Season well with salt and pepper and place in oiled baking dish.
- Bake for 45 minutes or until mixture is browned and set.
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Waseem alikhokhar
[email protected]This kugel is so versatile. You can serve it as a side dish, a main course, or even a breakfast casserole.
Kyson Smith
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great way to use up leftover cauliflower.
Michael Ulasi
[email protected]This kugel is the perfect side dish for any Passover meal. It's light and fluffy, yet hearty and satisfying.
Aliyan Haider
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind. This kugel is so good, I could eat it every day.
Weyune Hakim
[email protected]5 stars! This recipe is a winner.
Shanza Khalid
[email protected]This is the easiest and most delicious cauliflower kugel recipe I've ever tried. I'll definitely be making it again for my next Passover dinner.
Dominic Armbruster
[email protected]I made this recipe for my family and they all loved it. Even my husband, who is not a fan of cauliflower, enjoyed it.
Basalirwa Akilam
[email protected]This kugel is so flavorful and satisfying. It's the perfect comfort food for a Passover meal.
Suleman Alam
[email protected]I was a bit skeptical about making a cauliflower kugel, but I'm so glad I tried this recipe. It's absolutely delicious!
Ondreah Williams
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Natnale Eyasu
[email protected]I've tried many cauliflower kugel recipes over the years, but this one is by far the best. It's the perfect balance of sweet and savory.
Sabelo Menziwa
[email protected]This kugel is so easy to make and it's always a hit at my Passover gatherings.
Melba Nkanyani
[email protected]I made this recipe for my Passover dinner and it was a huge success. Everyone loved it, even my guests who don't usually like cauliflower.
Chop Daye
[email protected]This is the best cauliflower kugel I've ever had! The combination of roasted cauliflower, matzo meal, and eggs is perfect.
MD billal hasan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The roasted cauliflower gives it a wonderful smoky flavor.
Antoinette Busi
[email protected]This cauliflower kugel was a hit at our Passover Seder! Even my picky kids loved it.