ROASTED CAULIFLOWER IN GRUYERE CHEESE SAUCE - WW
This is great side dish. The cauliflower is topped with Swiss gruyere cheese, and it's oven roasted instead of being steamed or cooked in a saucepan. It's actually a Swiss recipe (not German). But there is no option for Swiss cuisine, so I picked the closest match possible.
Provided by Vickie Parks
Categories Vegetables
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 450°F.
- 2. Spray a large casserole dish with non-fat cooking spray. Add cauliflower florets to dish and lightly coat them with non-fat cooking spray. Then season with half the salt and pepper. Put into oven and roast for 25 minutes or until cauliflower is golden brown.
- 3. Meanwhile, whisk flour with 2 tablespoons buttermilk until smooth.
- 4. Heat the wine and remaining buttermilk in a saucepan over medium heat until steaming. Add the flour mixture, and cook, whisking, until the sauce bubbles and thickens, 2 to 3 minutes.
- 5. Remove saucepan from heat; stir in gruyere, chives, shallots, garlic, salt and pepper. Spoon cheese sauce over the cauliflower, and serve immediately.
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Robinboyd Xaxa
[email protected]This dish was a bit too cheesy for my taste. I think it would be better with less cheese sauce. Otherwise, it was a good recipe.
Abdulrahman Cricketer
[email protected]Roasted cauliflower in Gruyère cheese sauce - a must-try! The flavors and textures work so well together. Highly recommend this recipe.
md Sarjul
[email protected]This dish was easy to make and tasted delicious. The roasted cauliflower had a nice charred flavor and the cheese sauce was creamy and flavorful. Will definitely be making this again.
Ahmed Sezan
[email protected]I followed the recipe exactly and the dish turned out great! The roasted cauliflower was tender and flavorful, and the cheese sauce was smooth and cheesy. Will definitely be making this again.
Eric D. Blair
[email protected]Not a fan of this dish. The roasted cauliflower was bland and the cheese sauce was watery. Would not recommend.
Mohammad Darweesh
[email protected]This dish was a bit too rich for my taste. The cheese sauce was a bit too heavy and the roasted cauliflower was a bit too oily. I think it would be better with a lighter cheese sauce and less oil on the cauliflower.
angel Jones
[email protected]I was pleasantly surprised by how delicious this dish was. The roasted cauliflower had a nice caramelized flavor and the cheese sauce was smooth and flavorful. Will definitely be making this again.
Hur aira
[email protected]This dish is a perfect combination of healthy and indulgent. The roasted cauliflower provides a nice crunch, while the cheese sauce adds a creamy richness. Will definitely be making this again.
tobi strap
[email protected]Roasted cauliflower in Gruyère cheese sauce - a match made in heaven! The flavors and textures were incredible. Highly recommend this recipe.
Mubarak Folami
[email protected]This dish was a hit with my family! Everyone loved the roasted cauliflower and the cheese sauce. Will definitely be making this again soon.
Susan Lynn
[email protected]The roasted cauliflower was crispy on the outside and tender on the inside, just how I like it. The cheese sauce was smooth and cheesy, perfectly coating the cauliflower. Will definitely be making this again.
Achar Dass
[email protected]I love how easy this dish was to make. The cauliflower roasted up beautifully and the cheese sauce came together in minutes. Definitely a weeknight winner!
Armani Malak
[email protected]This roasted cauliflower dish turned out amazing! The Gruyère cheese sauce was rich and flavorful, perfectly complementing the tender roasted cauliflower. A definite keeper in my recipe collection.