ROASTED CAULIFLOWER, CHICKPEAS, AND OLIVES
From Cooking Light--this was just too interesting for me to pass up! Posted for safekeeping. I will likely reduce the oil a bit...
Provided by smellyvegetarian
Categories Vegan
Time 32m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 450°.
- Combine first 4 ingredients in a small roasting pan. Drizzle with oil; sprinkle with pepper and salt. Toss well to coat.
- Bake at 450° for 22 minutes or until cauliflower is browned and crisp-tender, stirring after 10 minutes. Sprinkle with parsley.
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Rusiru Rankalum
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes next time.
Karen Luyet
[email protected]This dish was a bit too salty for me. I think I'll use less salt next time.
Fahim Abbas
[email protected]This recipe was a bit too oily for my taste. I think I'll try it again with less oil next time.
Jaya Pinky's Vlog
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
siti gakurya
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I expected. The cauliflower was too soft and the chickpeas were too hard.
daniel deveraux
[email protected]This is my go-to recipe for roasted vegetables. It's so easy to make and always comes out perfect.
Mahmood Bhai
[email protected]I love how versatile this dish is. I've made it with different types of vegetables and grains and it always turns out great.
Sunilnp Sunilnp
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind! The roasting process really brings out the flavor and makes it so delicious.
Md Jhidul Islam
[email protected]This recipe was a lifesaver! I was looking for something quick and easy to make for dinner and this fit the bill perfectly. It was also really healthy, which is always a plus.
Patience Evbuomwan
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I especially liked the roasted chickpeas, they were so crispy and flavorful.
Mst Sathi
[email protected]This dish was incredibly flavorful and easy to make! The combination of roasted cauliflower, chickpeas, and olives was perfect, and the lemon-tahini dressing added a delicious tang. I will definitely be making this again!