ROASTED CAULIFLOWER & BRUSSELS SPROUTS WITH BACON
This deeply delicious recipe is a surefire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp bacon, it will convert even the pickiest eater. -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a very large bowl, toss Brussels sprouts and cauliflower with oil, pepper and salt. Transfer to two greased 15x10x1-in. baking pans., Roast 20-25 minutes or until vegetables are tender. Transfer to a serving bowl. Just before serving, add bacon and drizzle with vinaigrette; toss to coat.
Nutrition Facts : Calories 192 calories, Fat 13g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 535mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 4g fiber), Protein 9g protein.
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Reytt Rey
[email protected]Overall, I really enjoyed this recipe. It was easy to make, healthy, and delicious. I would definitely recommend it to others.
Abu Nihad
[email protected]This dish is a great way to use up leftover bacon. I always have bacon in my fridge and this is a great way to use it up before it goes bad.
Muhammad Usmanbutt
[email protected]I love that this recipe is so versatile. You can add other vegetables, such as carrots or zucchini, or you can use different types of bacon.
Winnie Wawira
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's healthy and delicious.
mymuna chowdhury
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed them in this dish. The roasting process really brings out their sweetness.
owusu gifty genevieve
[email protected]This dish is a great way to get your kids to eat vegetables. My kids love the roasted cauliflower and Brussels sprouts and always ask for seconds.
Lucy Shay
[email protected]The roasted cauliflower and Brussels sprouts are so tender and flavorful. I love the way the bacon adds a smoky flavor to the dish.
Navpreet Kaur
[email protected]This dish is so easy to make and it's always delicious. I love that I can just throw everything in a pan and let it roast in the oven.
Daniii official
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any type of main course.
jafrin rapti
[email protected]This dish is a great way to use up leftover bacon. I always have bacon in my fridge and this is a great way to use it up before it goes bad.
Clyde Zeigler
[email protected]I love that this recipe is so versatile. You can add other vegetables, such as carrots or zucchini, or you can use different types of bacon.
Two BOY Gang
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's healthy and delicious.
Niall V
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed them in this dish. The roasting process really brings out their sweetness.
NANYOMBI RAMURATU
[email protected]This dish is a great way to get your kids to eat vegetables. My kids love the roasted cauliflower and Brussels sprouts and always ask for seconds.
nathalie zambrano maduro
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Josim Ali
[email protected]The roasted cauliflower and Brussels sprouts are so flavorful and tender. The bacon adds a nice smoky flavor and the balsamic vinegar adds a touch of acidity that really brightens up the dish.
status
[email protected]This dish is so easy to make, even for a beginner cook. I love that I can just toss everything in a pan and let it roast in the oven.
Asad Channa
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The flavors of the roasted vegetables and bacon are perfectly balanced and the dish is always cooked to perfection.
Malik Parvz
[email protected]Roasted cauliflower and Brussels sprouts with bacon is a delicious and easy side dish that's perfect for any occasion.