Steps:
- 1. Preheat the oven to 450°. In a large bowl, toss the cauliflower with the oil, ginger and coriander and season with salt. Spread the cauliflower on a rimmed baking sheet and roast for about 40 minutes, stirring once or twice, until tender and lightly browned in spots. Let cool slightly. 2. Transfer the cauliflower to a food processor. Add the tahini and lemon juice and pulse to a chunky puree; season with salt. Add the cilantro and pulse just until incorporated. Transfer the spread to a bowl and sprinkle with sesame seeds. Serve warm with pita bread or chips. Make ahead: The sesame-cauliflower spread can be refrigerated overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
cesc fabs
[email protected]Cauliflower was a bit burnt, but the sesame spread was so good that it made up for it. Will definitely try again with a lower oven temperature.
BHAIYA SADDAM
[email protected]Roasted cauliflower and sesame spread - a healthy and delicious side dish that the whole family will enjoy!
Mark Scott
[email protected]Not a fan of cauliflower, but the sesame spread was amazing! Will definitely use it again in other dishes.
Chloé Reed Young
[email protected]Roasted cauliflower and sesame spread: a must-try for veggie lovers! ?
nafas panahi
[email protected]Meh.
Nihal Jaan
[email protected]Roasted cauliflower and sesame spread is my new favorite side dish! So easy to make and so flavorful.
Anas Abubakar
[email protected]Cauliflower was a bit overcooked, but the sesame spread was delicious. Will try again with a shorter roasting time.
Md Abu Bokkor
[email protected]Roasted cauliflower and sesame spread - yum! ?
Mayamba Wikilifu
[email protected]Not bad, but not great. The roasted cauliflower was a bit bland, and the sesame spread was too runny for my liking. I think I'll try a different recipe next time.
Rana Yasir
[email protected]Easy to make and packed with flavor. The roasted cauliflower was crispy on the outside and tender on the inside, while the sesame spread was creamy and flavorful. Definitely a keeper!
Olumide Olamilwi
[email protected]The roasted cauliflower was a bit dry for my taste, but the sesame spread saved the day! It added a creamy richness that balanced out the cauliflower's dryness. Overall, a good dish.
Keveon Strong
[email protected]Roasted cauliflower and sesame spread - a match made in heaven! The sweetness of the roasted cauliflower pairs perfectly with the nutty flavor of the sesame spread. Absolutely delicious!