ROASTED CAULIFLOWER AND POTATOES WITH LEMON AND FETA
Oven roasted potatoes and cauliflower and Mediterranean spices finished with the bright acidity of lemon and the saltiness of feta cheese this makes a nice meatless entree for 2 or a tasty side dish with roasted chicken or lamb.
Provided by ninkasi23
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 °.
- Place cauliflower and potatoes in a shallow baking dish large enough to accommodate as a single layer. Drizzle about 2 tblsp of olive oil over them. Sprinkle with smoked paprika, cumin, a couple of good pinches of salt and lemon pepper. Toss to coat evenly. Roast for about 20-25 minutes occasionally shaking and stirring to rotate potatoes and cauliflower throughout. When potatoes are fork tender and cauliflower is deep golden brown remove from the oven. While oven is still hot place 2 pita breads on oven rack and let toast until slightly crispy and charred. Meahwhile sprinkle lemon juice and cilantro and feta over the potatoes and cauliflower and toss together.
- Serve with toasted pita and a dollop of hummus on the side.
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Chukr Aboukoura
[email protected]I'm allergic to feta cheese. Is there a substitute I can use?
lucy portia
[email protected]This recipe looks too complicated. I don't think I'll try it.
Ahmer chaudhary
[email protected]I'm not sure about this recipe. I'm not a big fan of cauliflower.
carmenn owensss
[email protected]This recipe is definitely on my to-cook list.
Lilly Small
[email protected]I can't wait to try this recipe. It looks so delicious!
Nawaal Sydow Sonday
[email protected]This recipe is a keeper! It's easy to make and it's always a hit.
Rayman Dutton
[email protected]This dish is so versatile. I've made it with different types of vegetables, and it always turns out great.
Minenhle Khomo
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Uweshetwobeladybhokhe Bianca
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and it's always delicious. I highly recommend it.
Jacqueline Hood
[email protected]I've made this dish several times and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Badizai Vlogger
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted cauliflower and potatoes, and they always ask for seconds.
Farooq Taha
[email protected]I love how easy this recipe is to make. I can throw it together on a weeknight and it's always a hit. The leftovers are also great for lunch the next day.
Don Poloy
[email protected]This dish is so versatile! I've made it with different types of vegetables, and it always turns out great. It's also a great way to use up leftover vegetables.
Tshidi Soke
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind! The roasting process brought out the natural sweetness of the cauliflower, and the lemon-feta sauce was divine. I'll definitely be making this again.
Zain Siyal
[email protected]This recipe is a keeper! The roasted vegetables were tender and flavorful, and the lemon-feta sauce was the perfect finishing touch. I can't wait to make it again.
Muhammad Shoaib Raza attari
[email protected]Just made this for dinner and it was so easy and tasty! I didn't have any fresh herbs on hand, so I used dried oregano and thyme instead. It still turned out great.
Subrot Biswas
[email protected]I made this dish last night and it was a huge hit! The cauliflower and potatoes were perfectly roasted, and the lemon-feta sauce was tangy and delicious. I'll definitely be making this again.
Zakariya Abdullahi
[email protected]This roasted cauliflower and potatoes recipe is an absolute winner! The combination of flavors from the lemon, feta, and herbs is divine. My family loved it, and even my picky kids went back for seconds.