ROASTED CAULIFLOWER AND LEEK SOUP
This is a really delicious soup I make.
Provided by Brandon Squige Johnson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Stir garlic and vegetable oil together in a small bowl. Arrange cauliflower florets on a baking sheet; pour oil mixture over cauliflower. Toss to coat.
- Bake cauliflower in the preheated oven until tender and lightly browned, about 30 minutes.
- Melt butter in a 4-quart stockpot over medium heat; cook and stir leeks and flour in the melted butter until fragrant and well blended, 5 to 10 minutes. Add cauliflower, chicken stock, and cream; simmer until flavors have combined, 20 to 25 minutes. Stir chervil, salt, and pepper into the soup; simmer until desired thickness, 10 to 15 more minutes.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 15.4 g, Cholesterol 33.9 mg, Fat 15.9 g, Fiber 3.4 g, Protein 3.8 g, SaturatedFat 7.6 g, Sodium 855.6 mg, Sugar 3.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shimaa Fawzy
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. The flavors were complex and delicious, and the roasted cauliflower and leeks added a nice depth of flavor.
Jan Bhai
[email protected]I'm not a big fan of cauliflower, but this soup was surprisingly delicious. The leeks and broth really balanced out the flavor of the cauliflower.
Ch Chandarika
[email protected]This was a great soup! It was easy to make and the flavor was amazing. I would definitely recommend this recipe.
Jabir Abubakar
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the roasted cauliflower and leeks added a nice touch of sweetness.
Alexis Trott
[email protected]This soup was delicious! The roasted cauliflower and leeks gave it a really unique flavor. I would definitely recommend this recipe.
Wisal Khan
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It was easy to make and the flavor was amazing. I'll definitely be making this again.
Mariah Huffman
[email protected]This was a great soup! I made it for lunch and it was the perfect comfort food. The roasted cauliflower and leeks gave it a nice smoky flavor.
kurdish kurdish
[email protected]I was looking for a healthy and flavorful soup recipe, and this one fit the bill perfectly. The soup was creamy and rich, and the roasted cauliflower and leeks added a nice touch of sweetness.
Luxman Chy
[email protected]This soup was easy to make and very flavorful. I added a little bit of extra garlic and thyme, and it was perfect.
Leila Wilbon
[email protected]I'm not a huge fan of cauliflower, but this soup was amazing! The leeks and broth really balance out the flavor of the cauliflower. I'll definitely be making this again.
Asrar King
[email protected]This soup was fantastic! I made it for a dinner party and everyone loved it. The flavors were complex and delicious, and the roasted cauliflower and leeks added a nice depth of flavor.