ROASTED CAULIFLOWER
An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious way to serve cauliflower. Never any leftovers. Can substitute low-fat butter for butter.
Provided by farmerbrown
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix butter, dill, garlic, lemon zest, cumin, salt, and ground black pepper in a bowl.
- Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish. Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.
- Roast in the preheated oven until tender and cooked through, about 1 1/4 hours. Transfer to a platter and spoon any liquid in the casserole dish over the cauliflower.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 5.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.7 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 145.6 mg, Sugar 2.5 g
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Lokmani Bhatta
[email protected]I'm so glad I found this recipe. It's a great way to cook cauliflower and it's so delicious.
Ifeanyi Worlu
[email protected]This is a great recipe for a crowd. I made it for a party and it was a hit. Everyone loved the roasted cauliflower.
Ohab OhabRohoman
[email protected]I'm always looking for new ways to cook cauliflower and this recipe is definitely a winner. The roasted cauliflower was so flavorful and delicious.
Edith Nice
[email protected]This roasted cauliflower is a great healthy side dish. It's low in calories and carbs, and it's packed with nutrients.
Sherafzal Khan
[email protected]I love how easy this recipe is to make. I just toss the cauliflower with some oil, salt, and pepper and roast it in the oven. It's so simple, but it always turns out delicious.
M Faaiz Hazara M Faaiz Hazara
[email protected]This is the best roasted cauliflower recipe I've ever tried. The cauliflower was perfectly cooked and the lemon and garlic added a delicious flavor.
KISADHA ADIL
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The roasted cauliflower was so tender and flavorful, I couldn't get enough of it.
Bilal Ashraf
[email protected]This recipe is a great way to use up leftover cauliflower. I always have a head of cauliflower in my fridge and this is a great way to use it up before it goes bad.
Abebe Ejere
[email protected]I love the addition of the lemon and garlic in this recipe. It really takes the roasted cauliflower to the next level.
Muhammad Jaffar
[email protected]This roasted cauliflower recipe is perfect for a weeknight meal. It's quick and easy to make and the cauliflower is always a hit.
Jennifer Alongi
[email protected]I'm always looking for new ways to cook cauliflower and this recipe is definitely a keeper. The roasted cauliflower was delicious and I loved the crispy edges.
doljinsuren baagii
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love roasted cauliflower and always ask for seconds.
MARY'S COLLECTION
[email protected]I love how versatile roasted cauliflower is. You can serve it as a side dish, a main course, or even a snack.
Ssebayiga kb
[email protected]Roasted cauliflower is one of my favorite side dishes. It's so simple to make and always a crowd-pleaser.
Lottie Owens
[email protected]This was my first time roasting cauliflower and it turned out amazing! The cauliflower was so tender and flavorful. I'll definitely be making this again.
Carol Ann Close
[email protected]I've made this recipe several times now and it's always a hit. My family loves the roasted cauliflower and I love how easy it is to make. It's a great side dish for any meal.
MD Easmal
[email protected]This roasted cauliflower recipe is a game-changer! It's so easy to make and the cauliflower comes out perfectly tender and flavorful. I loved the addition of the lemon and garlic, it really brightened up the dish.