ROASTED CAULIFLOWER & 16 ROASTED CLOVES OF GARLIC
I find it totally amazing, that children and men ALL LOVE THIS RECIPE! As for the Female of our species we just love this for the flavor and the health benefits it brings our families. Roasted brings out a wonderful sweetness in this dish. The Garlic is roasted to a tan color is creamy good. You can just pop them in your mouth. Or you can spread them on your florets or fresh bread. Just be sure to scoop up some of the rosemary, olive oil and black pepper that may have escaped to the bottom of the dish. For Halloween check out Recipe #396674 version of my recipe.
Provided by Rita1652
Categories Cauliflower
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix oil, rosemary, salt, pepper and garlic together.
- Toss in cauliflower and place in a large casserole dish in one layer.
- Roast in a preheated oven at 450 degrees for 20 minutes; give a toss and bake for 10 more minutes.
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Ms Manik
[email protected]I've made this recipe several times now and it's always a hit. The cauliflower and garlic are always cooked perfectly and the flavors are amazing. It's a great side dish for any occasion.
Charlie manning
[email protected]This roasted cauliflower and garlic dish is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying. I love that it's a healthy dish that doesn't taste like it.
GLOBAL EDUCATIONAL SEC. SCHOOL
[email protected]This dish was easy to make and very flavorful. I used a variety of colors of cauliflower, which made it visually appealing. The garlic cloves roasted up nicely and added a nice depth of flavor.
OKAFOR JOSEPH
[email protected]I love roasted cauliflower, but I've never tried it with garlic before. This recipe was a great way to change things up. The garlic added a wonderful flavor to the cauliflower and made it even more delicious.
Takota Franz
[email protected]This recipe is a keeper! The cauliflower and garlic roasted up beautifully and the flavors were amazing. I served it as a side dish with grilled chicken and it was a perfect complement.
Sahed Ahmed
[email protected]I made this roasted cauliflower and garlic dish for a potluck, and it was a huge success. Everyone loved it! The cauliflower was perfectly roasted and the garlic cloves were so flavorful. I'll definitely be making this dish again.
M amjad g
[email protected]This was my first time roasting cauliflower, and it turned out great! The cauliflower was tender and flavorful, and the garlic cloves were soft and delicious. I'll definitely be making this dish again.
Khadiza Amrin
[email protected]I love this recipe! The cauliflower and garlic are roasted to perfection, and the flavors are amazing. I've made this dish several times now, and it's always a hit with my family and friends.
Amadika Davis
[email protected]This roasted cauliflower and garlic dish was easy to make and absolutely delicious. I used a head of purple cauliflower, which gave the dish a beautiful color. The garlic cloves roasted up perfectly and added a wonderful flavor to the cauliflower.
Lillian Blankenship
[email protected]Roasted cauliflower and garlic is a match made in heaven! The cauliflower florets roasted up beautifully, getting slightly charred and caramelized. The garlic cloves were soft and creamy, with a hint of sweetness. I love that this dish is so simple t