ROASTED CARROTS WITH SAGE AND WALNUTS
Make and share this Roasted Carrots With Sage and Walnuts recipe from Food.com.
Provided by Boo Chef in West Te
Categories Vegetable
Time 50m
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- HEAT BAKING SHEET Adjust oven rack to middle position and heat oven to 475 degrees. Heat rimmed baking sheet in oven 10 minutes. Microwave butter and honey in large bowl until butter melts, about 1 minute.
- ROAST Toss carrots with butter mixture in bowl. Spread carrots on heated baking sheet. Roast, shaking pan occasionally, until carrots are browned and tender, about 30 minutes. Return carrots to empty bowl and toss with walnuts and sage. Season with salt and pepper. Serve.
Nutrition Facts : Calories 126.5, Fat 7.7, SaturatedFat 3.1, Cholesterol 11.4, Sodium 89.4, Carbohydrate 14.5, Fiber 2.5, Sugar 9.8, Protein 1.6
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Shakir SR
[email protected]I love this recipe! It's so easy to make and the carrots are always delicious.
Mostapha Kanaan
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Nivlek Waiganjo
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and savory flavors of the carrots.
Cecelia Condon (GAMERGIRLNOTKARINA)
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the carrots.
Sukomar Barua
[email protected]I'm always looking for new ways to cook carrots, and this recipe is definitely a keeper. It's simple, but the flavors are amazing.
Ayesha Gujjar
[email protected]This is a really easy recipe to make. I can have it on the table in less than 30 minutes.
Lave
[email protected]I love the combination of flavors in this recipe. The carrots, sage, and walnuts all complement each other perfectly.
william Naomi
[email protected]This recipe is great! I've made it several times and it's always a hit.
Phethile Tshabalala
[email protected]I followed the recipe exactly, but my carrots didn't turn out as tender as I would have liked. I think I'll try roasting them for a bit longer next time.
Tsion Henok
[email protected]The carrots were a bit dry. I think I'll try adding a little bit of butter or olive oil next time.
sood12 Sood12
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less maple syrup.
Phil Schutte
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The sage and walnuts really add a lot of flavor.
Justin Foust
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots left over after making soup or stew, and this is a great way to use them up.
MohammaD BellaL HoseN
[email protected]I made this recipe for my family and they all loved it! Even my kids, who are picky eaters, ate their carrots.
Rena Fiaz Rena Fiaz
[email protected]Loved this recipe! The carrots were so delicious and the walnuts added a nice crunch.
Rahma Driver
[email protected]This recipe was easy to follow and the carrots turned out perfectly. I'm definitely going to make this again.
King Rajpoot4
[email protected]Roasted carrots with sage and walnuts is my all-time favorite side dish! The carrots are so tender and flavorful, and the sage and walnuts add such a nice touch.