ROASTED CARROTS WITH PISTACHIO RELISH
"Every Thanksgiving I look forward to the unexpected guests who end up at our table; it adds a dose of freshness to the traditions we cling to each year. This relish represents that joyful cacophony of the unexpected-salty, sweet, crunchy, buttery- and it takes roasted carrots to a new, exciting place," says Aarti.
Provided by Aarti Sequeira
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375˚ F. Toast the coriander seeds in a dry pan over medium heat until just smoking, about 4 minutes. Transfer to a plate to cool. Pound with a mortar and pestle (or use a heavy skillet!) to form a coarse powder.
- Whisk 1/4 cup olive oil, the orange juice, honey, rice vinegar, 1/2 teaspoon salt, a few grinds of pepper and the coriander in a bowl.
- Toss the carrots with half of the dressing on a parchment-lined baking sheet. Roast, rotating the pan halfway through, until carrots are tender and starting to brown, 35 to 40 minutes.
- Meanwhile, make the relish: Pulse the olives, pistachios, dates, orange zest, parsley, the remaining 2 tablespoons olive oil and a few grinds of pepper in a food processor to make a fine textured relish (don't let it turn into a paste!). Remove to a bowl.
- Toss the roasted carrots with the remaining dressing and arrange on a serving platter. Scatter the relish on top.
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Ryan McDonald
[email protected]I'm allergic to pistachios.
Emmanuel Mwinga
[email protected]I don't like carrots.
luwis mudzimuirema
[email protected]This recipe seems a bit too complicated for me.
Humble onyeoma
[email protected]I'm not sure about the pistachio relish, but the roasted carrots sound good.
Kumkum Akhter
[email protected]This recipe sounds easy to make and I love the combination of carrots and pistachios.
Omor faruk Sourav
[email protected]I'm always looking for new ways to cook carrots, and this recipe looks delicious.
Heather Rodriguez
[email protected]I can't wait to try this recipe!
family canas
[email protected]This is a great recipe for a healthy and delicious side dish.
Gulls herAll
[email protected]These carrots are amazing! I've never had them like this before.
Ian Kgomo
[email protected]I love roasted carrots, and this recipe is one of my favorites. The pistachio relish is a perfect complement to the sweet carrots.
yarhana saral
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish. The pistachio relish was a great way to add some extra flavor.
Edmar Cayao
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet carrots and the crunchy pistachio relish.
Richard King
[email protected]I tried this recipe and it was a hit with my family! The carrots were perfectly roasted and the pistachio relish was a delicious addition.
Ahad Malang
[email protected]Roasted Carrots with Pistachio Relish is a great side dish that is easy to make and packed with flavor. The carrots are roasted until tender and slightly caramelized, and the pistachio relish adds a nice crunch and nutty flavor.