ROASTED CARROTS WITH LEMON DRESSING
This lemony side dish gives carrots a little more sweetness with honey and a little zing from cayenne.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. On a large rimmed baking sheet, toss carrots with oil and cayenne; season with salt. Arrange in a single layer (use 2 baking sheets, if necessary). Roast, tossing once halfway through, until tender, 30 to 40 minutes.
- In a small bowl, whisk together honey, zest, and lemon juice; season with salt. If making ahead of time, cover and refrigerate carrots and dressing separately, up to 1 day. Otherwise, drizzle dressing over cooked carrots (still on baking sheet); toss to coat. Transfer to a serving dish; serve warm or at room temperature.
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Eniola Gold
[email protected]Will definitely make again!
Bazamile Khambule
[email protected]Yummy!
Kainat Nazeer ahmed
[email protected]These carrots were a bit too roasted for my taste, but the lemon dressing was delicious.
Rose Martinez
[email protected]So easy and delicious! I love the tangy flavor of the lemon dressing.
Sam Sullivan
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful, and the lemon dressing is the perfect finishing touch.
julius jessa
[email protected]This is a great recipe for a quick and easy side dish. The carrots were roasted to perfection and the lemon dressing was a perfect complement.
Aviwe Saphulana
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper. The carrots were so flavorful and tender.
Ismaail Achagri
[email protected]This recipe is a great way to get your kids to eat their vegetables. The lemon dressing makes the carrots taste delicious.
Wood life
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate their carrots!
Kartik 444
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots in my fridge and this is a great way to use them up.
Haunzala Khan
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish. The lemon dressing made all the difference.
Rahkeem Hennessee
[email protected]These carrots are so easy to make and they taste amazing. I love the combination of sweet and tangy flavors.
Charles Voukitchevitch
[email protected]I made this dish for a party and it was a huge success! Everyone loved the carrots and asked for the recipe.
Kingbryan Jordanz
[email protected]The carrots were a bit too sweet for my taste, but the lemon dressing helped to balance it out. Overall, it was a good dish.
Samsung Phone
[email protected]These roasted carrots were a hit! The lemon dressing was tangy and flavorful, and the carrots were perfectly tender. I will definitely be making this dish again.