ROASTED CARROTS WITH LEMON AND OLIVES
This is my favorite carrot dish. It is a great twist for a simple vegetable. Use it as a side for a Mediterranean dinner, or for a satisfying snack during the day. The combination of lemon and olives adds so much flavor.
Provided by Finicky
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F
- Combine the carrots, garlic, olive oil, and lemon in a shallow baking dish. Stir to blend.
- Bake, stirring occasionally, until carrots are tender and lightly browned, about 45 minutes. Add the olives. Bake 10 minutes longer. Make sure carrots are cooked through, and remove from oven. Voila!
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Viaan Chinedu (Viaan)
[email protected]I thought this recipe was just okay. The carrots were a bit too sweet for my taste and the lemon and olives didn't add much flavor.
H.k. THISARA RANDUNU
[email protected]This recipe is a keeper! The carrots were perfectly roasted and the lemon and olives added a delicious touch. I will definitely be making this dish again.
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[email protected]I'm not usually a fan of roasted carrots, but this recipe changed my mind! The lemon and olives add a really nice zing. I'll definitely be making this again.
Karim Baloch
[email protected]These carrots were so good! I love the combination of flavors. I will definitely be making this dish again and again.
Nasima Akther
[email protected]I found this recipe to be a bit too lemony for my taste. I would recommend using less lemon juice or adding a bit of honey to balance out the flavors.
Cinta Davis
[email protected]Meh. The carrots were okay, but I wasn't a fan of the lemon and olives. I think I'll stick to my usual roasted carrot recipe.
brae brae
[email protected]This dish was a disappointment. The carrots were bland and the lemon and olives did not add much flavor. I would not recommend this recipe.
Candy Akeem
[email protected]Easy and delicious! I used a mix of rainbow carrots and they looked so colorful on the plate. The lemon and olives added a nice flavor twist. Will definitely make this again.
J C Jones
[email protected]Followed the recipe exactly and the carrots came out perfectly roasted. The lemon and olives were a great addition, and I loved the crispy edges. Will definitely make this again!
Saddam Husain
[email protected]These roasted carrots were a hit at our dinner party! The lemon and olives added a delicious brightness and tanginess that balanced out the sweetness of the carrots. I will definitely be making this dish again.