ROASTED CARROTS WITH HONEY AND MINT
Provided by Katie Lee Biegel
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Place the carrots on the baking sheet.
- In a small saucepan, melt the butter over medium heat. When the butter has melted, remove the pan from the heat. Add the brown sugar and honey, and stir to combine.
- Pour the butter mixture over the carrots. Sprinkle with the mint, salt and pepper. Toss to combine. Roast the carrots until tender and lightly golden, 20 to 25 minutes. Transfer to a platter and garnish with fresh mint.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tushar Ahmed
[email protected]I made these carrots for my kids and they ate them all up! They're a great way to get kids to eat their vegetables.
Azizullah Khan
[email protected]These carrots were a hit at my Thanksgiving dinner. Everyone loved them.
asad mehboob
[email protected]These carrots were a bit too sweet for my taste. I think I would have preferred them with a little less honey.
Frut Brhane
[email protected]I've never been a fan of carrots, but these were surprisingly good. The honey and mint glaze really made them.
Purnima Dav
[email protected]I used baby carrots for this recipe and they turned out great. They were roasted evenly and the glaze was delicious.
Boogie Valencia
[email protected]These carrots were a great side dish for my roasted chicken. The honey and mint glaze was a nice change from the usual butter and salt.
Neu Game
[email protected]I'm not a big fan of mint, so I omitted it from the recipe. The carrots were still delicious.
Gibson
[email protected]I roasted the carrots for a little longer than the recipe called for, and they were perfectly caramelized. So good!
izza khan
[email protected]These carrots were easy to make and very tasty. I'll definitely be making them again.
Hk Hridoy
[email protected]I made these carrots for a potluck and they were gone in minutes! Everyone loved them.
EklipsedDarkness
[email protected]These carrots were a bit too sweet for my taste. I think I would have preferred them with a little less honey.
Adeyant Virshni
[email protected]I've made these carrots several times and they're always a hit. I like to add a little bit of cayenne pepper for a little kick.
Sandia Yadav
[email protected]These carrots were easy to make and turned out great. I used a little less honey than the recipe called for, and they were still plenty sweet.
Abdulrahman Sabo
[email protected]I'm not usually a fan of carrots, but these were really good! The honey and mint glaze was the perfect combination of sweet and savory.
Jameel Ahmed Bhutto
[email protected]I made these carrots for my family and they were a big success. The carrots were tender and flavorful, and the honey and mint glaze was delicious.
Charlene Brisbane
[email protected]These carrots were a hit at my dinner party! Everyone loved the sweet and savory flavors, and the mint added a nice refreshing touch.