ROASTED CARROTS WITH DILL
Provided by Eva Worden
Categories Side Roast Fourth of July Vegetarian Quick & Easy Father's Day Summer Party Dill Bon Appétit Florida Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- In a roasting pan, toss carrots with enough olive oil to coat. Top with butter, kosher salt, and pepper. Roast in a 425°F oven to desired tenderness, then turn the broiler to high and cook carrots until lightly browned. Sprinkle fresh dill over carrots.
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ENWEREM GODSON
[email protected]These carrots were delicious! I will definitely be making them again.
lara cvetanovska
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper. The dill adds a nice touch of flavor and the carrots are roasted to perfection.
Mohammad Akhtaruzzaman
[email protected]I made these carrots for a holiday dinner and they were a big hit! Everyone loved the flavor and the carrots were cooked perfectly.
Chelangat Ritah
[email protected]These carrots were a bit dry for my taste. I think I would have preferred them with more olive oil.
kavidu kumara
[email protected]I've never been a big fan of roasted carrots, but this recipe changed my mind. The dill added a really nice flavor and the carrots were cooked perfectly.
Amelia Pietersen
[email protected]These carrots were delicious! I used a variety of colored carrots and they looked beautiful on the plate.
The G Family
[email protected]I'm not a big fan of dill, but I thought I'd give this recipe a try. I was pleasantly surprised! The dill flavor was subtle and the carrots were roasted perfectly.
Jamal Robert
[email protected]I've made this recipe several times and it's always a winner. The carrots are always tender and flavorful.
AN AN TO
[email protected]I made these carrots for a potluck and they were a big hit! Everyone loved the dill flavor.
omar salah
[email protected]These carrots were a bit too sweet for my taste. I think I would have preferred them with less honey.
AHAD Shakther
[email protected]Roasted carrots are one of my favorite side dishes and this recipe is my go-to. The dill adds a nice touch of flavor and the carrots are always roasted to perfection.
nichole kennedy
[email protected]Easy to make and delicious! I used baby carrots and they roasted in about 20 minutes. I served them with grilled chicken and they were a perfect side dish.
Endrit Shaqiri
[email protected]These roasted carrots were a hit with my family! The dill added a lovely flavor and the carrots were perfectly tender. I will definitely be making this again.