ROASTED CARROTS WITH CITRUS VINAIGRETTE
Provided by Allison Arevalo
Categories Citrus Side Bake Roast Christmas Easter Thanksgiving Vegetarian Kid-Friendly Quick & Easy Low Sodium Back to School Dinner Lunch Vinegar Carrot Healthy Honey Shallot Orange Juice Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield serves 4 to 6
Number Of Ingredients 7
Steps:
- Lesson Plan
- Preheat the oven to 400°F.
- Line a baking sheet with aluminum foil. Arrange the carrots in a single layer on the foil. Drizzle with 2 tablespoons of the olive oil, salt and pepper to taste, and toss the carrots to fully coat with oil and seasoning. Bake until tender but not mushy, about 20 minutes.
- Meanwhile, make the dressing: In a large bowl, add the orange juice, Champagne vinegar, honey, and a pinch of salt and whisk to combine. Add the remaining 1 cup of oil in a slow stream, whisking continuously.
- When the carrots are finished, throw them in a serving bowl, top with a little dressing, and stir to combine. Eat them hot or cold.
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Layla Monique
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Noman ali Noman ali
[email protected]These roasted carrots are a great healthy snack. They're also a great way to get your kids to eat their vegetables.
Jon Cook
[email protected]I'm always looking for new ways to cook carrots and this recipe is a great addition to my repertoire. The carrots are roasted to perfection and the vinaigrette is delicious.
Zoey Cruz
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots in the fridge and this is a great way to use them up.
Angela Berry
[email protected]I'm not a huge fan of carrots, but I really enjoyed this recipe. The citrus vinaigrette really made the carrots pop.
Subro Das
[email protected]These roasted carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and the vinaigrette is a nice touch.
Kiamesha Ausmore
[email protected]I've made this recipe several times and it's always a winner. The carrots are always tender and flavorful, and the vinaigrette is the perfect complement.
Daniel Tesfaye
[email protected]I love the way the citrus vinaigrette brightens up the carrots. It's a great way to add some flavor to a simple vegetable.
MD:SHOJIB RHAMAN
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the carrots are always a hit with my family.
kaynan kaynan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the roasted carrots and the vinaigrette.
William Woodthorpe
[email protected]This recipe is easy to follow and the results are always delicious. I highly recommend it.
MallahAbdullah Mallah
[email protected]I'm not usually a fan of roasted carrots, but this recipe changed my mind. The carrots were so delicious and the vinaigrette was amazing.
Arly Vazquez
[email protected]This is one of my favorite roasted carrot recipes. The carrots are always tender and flavorful, and the vinaigrette is the perfect finishing touch.
Junior Sharif
[email protected]I made this recipe for a dinner party and everyone loved it. It's a great way to showcase fresh carrots.
Mujahid Rasheed
[email protected]This is a great recipe for a healthy and delicious side dish.
khan tiger 44 khan channal
[email protected]I love the combination of flavors in this dish. The citrus vinaigrette really brightens up the carrots.
dhane singh
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are roasted to perfection and the vinaigrette is tangy and flavorful.
Ehson Tariq
[email protected]These roasted carrots were a hit! The citrus vinaigrette was the perfect complement to the sweetness of the carrots.