ROASTED CARROTS WITH CILANTRO YOGURT AND PEANUTS
Carrot takes center stage in this easy-to-assemble side dish. Tangy Greek yogurt is combined with cilantro, coriander and lime juice to create a creamy bed for carrots that have been roasted until just caramelized. Salted peanuts finish the dish with a nice little crunch. If you can find rainbow carrots, this dish becomes even more vivid, but straightforward orange ones work just as nicely.
Provided by Colu Henry
Categories vegetables, side dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees. Make the carrots: In a large bowl, toss the carrots with the olive oil. Season well with salt and pepper, add the dried coriander, and toss the mixture to evenly coat. Place the carrots cut-side down on a rimmed baking sheet and roast, flipping about halfway through, until the carrots are golden brown and tender, about 25 to 30 minutes. Allow to cool slightly.
- While the carrots roast, make the cilantro yogurt: In a medium bowl, combine the Greek yogurt, cilantro, ground coriander, lime juice and Aleppo pepper or red-pepper flakes, if using. Stir well to combine and salt to taste.
- Spread the cilantro yogurt on the bottom of a plate or platter and arrange roasted carrots on top. Scatter peanuts and scallions on top, and finish with flaky salt and a squeeze of lime juice, if using.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 10 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 412 milligrams, Sugar 7 grams, TransFat 0 grams
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Fazal Abbas
a.f51@gmail.comCan't wait to try this recipe!
Ikram Rajha
rajha_ikram48@yahoo.comThis recipe is a must-try for carrot lovers!
Kylie J
k-j31@gmail.comI would definitely recommend this recipe to anyone looking for a delicious and healthy side dish.
Md Maydul
mdm@aol.comThis was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Azeem Gee
g_azeem30@hotmail.comI'm not a huge fan of carrots, but this recipe changed my mind. The carrots were so flavorful and the cilantro-yogurt sauce was amazing.
Soorgul Mandozai
smandozai96@hotmail.comThis recipe is a keeper! I will definitely be making it again and again.
Monia Gouws
gouwsm@yahoo.comI made this for a potluck and it was a big hit! Everyone loved the combination of flavors.
Ch Jamil
ch.jamil67@hotmail.frSo easy and so good!
Angela Thierry
t@yahoo.comThese carrots were delicious! I roasted them for a little longer than the recipe called for, and they were perfectly caramelized.
muhammad ali Ali
a.muhammad@aol.comI love roasted carrots, and this recipe is one of my favorites. The cilantro-yogurt sauce is so flavorful and really takes the dish to the next level.
Rina Rifat
rinar@aol.comThese roasted carrots were a great side dish for our weeknight dinner. They were quick and easy to make, and they were a hit with the whole family.
Usman Farooq
u.f@gmail.comThis was my first time roasting carrots, and I'm so glad I tried this recipe. The carrots were so easy to prepare and they turned out amazing. The cilantro-yogurt sauce was the perfect finishing touch.
Vista Wan
vistawan@aol.comI'm always looking for new ways to cook carrots, and this recipe definitely delivered. The carrots were roasted to perfection and the cilantro-yogurt sauce was a delicious complement. I will definitely be making this again.
Quin Phart bella
bella-q@aol.comThese roasted carrots were a hit! The combination of sweet carrots, tangy yogurt, and crunchy peanuts was perfect. I followed the recipe exactly and the carrots came out tender and flavorful.