ROASTED CARROTS WITH CHESTNUTS AND GOLDEN RAISINS
Categories Side Roast Christmas Vegetarian Quick & Easy Carrot
Yield 8 people
Number Of Ingredients 7
Steps:
- Directions: Heat oven to 400 degrees Fahrenheit. On a rimmed baking sheet, toss carrots with olive oil, ¼ teaspoon of the salt, and the pepper. Roast at 400 degrees Fahrenheit for 15 minutes. Stir in chestnuts, raisins, and honey. Roast another 10 to 15 minutes, until fork-tender. Gently toss carrots with remaining ¼ teaspoon salt.
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Full despley Sixy
[email protected]This recipe is a delicious, healthy, and budget-friendly side dish that is perfect for any occasion. It is easy to make and can be prepared ahead of time. I highly recommend it!
Arf Liaqat
[email protected]This recipe is a healthy choice because it is low in calories and fat, and high in fiber. Carrots are a good source of vitamin A, which is important for vision, and chestnuts are a good source of fiber, which is important for digestive health.
Jahir Khan
[email protected]This recipe is very easy to make and doesn't require a lot of hands-on time. Simply toss the carrots, chestnuts, and golden raisins with some olive oil and spices, and then roast them in the oven. Dinner is ready in no time!
ST Tech
[email protected]This recipe is very budget-friendly. Carrots, chestnuts, and golden raisins are all relatively inexpensive ingredients. And the best part is, this dish tastes like it came from a fancy restaurant!
abdu man
[email protected]This recipe is also freezer-friendly. I froze a portion of the roasted carrots, chestnuts, and golden raisins and they reheated beautifully in the microwave. It's a great way to have a healthy and delicious side dish on hand whenever you need it.
Shaid G
[email protected]I love that this recipe makes a lot of leftovers. I had enough roasted carrots, chestnuts, and golden raisins to last me for days. I used them in salads, sandwiches, and even as a topping for oatmeal. They're so versatile!
Ziyadah Davis
[email protected]This recipe is great for meal prep. I roasted a big batch of carrots, chestnuts, and golden raisins on the weekend and then used them throughout the week in salads, sandwiches, and grain bowls. It's a great way to have healthy and delicious food on h
Joella Zijena
[email protected]I love how colorful this dish is. The bright orange carrots, the golden raisins, and the brown chestnuts make for a really visually appealing dish. I served it in a white bowl and it looked absolutely stunning.
fikile tyavele
[email protected]I love the combination of textures in this dish. The roasted carrots are tender and slightly caramelized, while the chestnuts are nutty and chewy. The golden raisins add a pop of sweetness and a bit of chewiness as well. It's a really well-rounded di
Sumith Sumith
[email protected]I have a sweet tooth, so I added a tablespoon of honey to this recipe. It made the roasted carrots and chestnuts even more delicious. I also sprinkled a little cinnamon on top before serving. It gave the dish a warm and inviting aroma.
Itxsam Gondal
[email protected]I love using fresh herbs in my cooking, so I added a sprig of rosemary to this recipe. It really enhanced the flavor of the roasted carrots and chestnuts. I also used a thyme-infused olive oil. It gave the dish a nice earthy flavor.
Sk Bappy
[email protected]I love spicy food, so I added a pinch of cayenne pepper to this recipe. It gave the roasted carrots a nice kick. I also used a smoky paprika instead of regular paprika. The smokiness really complemented the roasted chestnuts.
Sherief Wasfy
[email protected]My kids loved this recipe! They gobbled up the roasted carrots and chestnuts. I think the golden raisins were their favorite part. I'll definitely be making this again for my family.
Rrp54 Q
[email protected]This recipe is a great way to save money on your grocery bill. Carrots, chestnuts, and golden raisins are all relatively inexpensive ingredients. And the best part is, this dish tastes like it came from a fancy restaurant!
naveed sagar
[email protected]I love how easy this recipe is to make. I was able to whip it up in under 30 minutes. The roasted carrots were a great addition to my weeknight dinner. I'll definitely be making this again!
Shabana Amin
[email protected]This recipe is a great way to get your daily dose of veggies. The roasted carrots are packed with flavor and the chestnuts and golden raisins add a nice touch of sweetness. I also appreciate that this recipe is relatively low in calories and fat.
Grace Herron
[email protected]I'm always looking for new ways to cook carrots, and this recipe didn't disappoint. The combination of carrots, chestnuts, and golden raisins was unique and delicious. I especially liked the crispy edges of the carrots. I'll definitely be making this
John Zabala
[email protected]These roasted carrots were a delightful side dish! The chestnuts added a nutty flavor and the golden raisins a touch of sweetness. The carrots were perfectly roasted, tender and caramelized. I served them with a rosemary chicken and they were a hit!