ROASTED CARROTS WITH CHESTNUTS AND GOLDEN RAISINS
Haven't tried this one yet...putting it here for safe keeping. Got this out of Family Circle magazine November 2013. Would love to hear what y'all think!
Provided by Heartspell
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400. On a fimmed baking sheet, toss carrots with olive oil, 1/4 tsp salt and pepper. Roast for 15 minutes. Stir in chestnuts, raisins and honey. Roast another 10 to 15 mins, until fork-tender. Gently toss carrots with remaining 1/4 tsp salf.
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sweet shopno
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful, and the chestnuts and golden raisins add a nice touch of sweetness. I often serve this dish with roasted chicken or fish.
Adil Afghan
[email protected]This recipe is a great way to get kids to eat their vegetables. The carrots are roasted until they're slightly caramelized and the chestnuts and golden raisins add a touch of sweetness. My kids love this dish!
CRAIG Maart
[email protected]I love the combination of flavors in this dish. The carrots are sweet and savory, the chestnuts are nutty, and the golden raisins add a touch of sweetness. I often make this dish for weeknight dinners because it's so easy to make.
Mohammed Sy
[email protected]I made this dish for a potluck and it was a big hit! The carrots were perfectly roasted and the chestnuts and golden raisins added a festive touch. I will definitely be making this dish again.
Eddie Sterling
[email protected]This dish is a great way to use up leftover carrots. I also like to add a handful of chopped fresh herbs, such as thyme or rosemary, for extra flavor.
Luciana Oliveras
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful, and the chestnuts and golden raisins add a nice touch of sweetness. I often serve this dish with roasted chicken or fish.
Leandric Jackson
[email protected]This recipe is a great way to get kids to eat their vegetables. The carrots are roasted until they're slightly caramelized and the chestnuts and golden raisins add a touch of sweetness. My kids love this dish!
Amrit Mehta
[email protected]I love the combination of flavors in this dish. The carrots are sweet and savory, the chestnuts are nutty, and the golden raisins add a touch of sweetness. I often make this dish for weeknight dinners because it's so easy to make.
srijon baiday6
[email protected]I made this dish for a holiday dinner and it was a big hit! The carrots were perfectly roasted and the chestnuts and golden raisins added a festive touch. I will definitely be making this dish again.
maya Gurung
[email protected]This recipe is a great way to use up leftover carrots. I also like to add a handful of chopped walnuts or pecans for extra crunch.
Aiman Inam
[email protected]I've made this recipe several times and it always turns out great. The carrots are always tender and flavorful, and the chestnuts and golden raisins add a nice touch of sweetness. I love serving this dish with roasted chicken or pork.
N. J.
[email protected]This is one of my favorite roasted vegetable recipes. The carrots, chestnuts, and golden raisins are a perfect combination of flavors and textures. I always get compliments when I make this dish.
Zachary Myers
[email protected]I love this recipe! The carrots are always perfectly roasted and the chestnuts and golden raisins add a delicious sweetness. I often make this dish for potlucks and it's always a crowd-pleaser.
Aubrielle Hill
[email protected]This dish was easy to make and turned out great! The carrots were tender and flavorful, and the chestnuts and golden raisins added a nice touch of sweetness and crunch. I served this dish with roasted chicken and it was a perfect combination.
Naisha Boodhun
[email protected]I was a bit skeptical about the combination of carrots, chestnuts, and golden raisins, but I was pleasantly surprised. The flavors blended together beautifully and the dish was both sweet and savory. I will definitely be making this again.
Shawaal Ahmad
[email protected]I followed the recipe exactly and the carrots came out perfectly roasted. The chestnuts and golden raisins were a great addition. I served this dish with a simple green salad and it was a delicious and healthy meal.
Ishmael Nelutomboni
[email protected]This dish was a hit with my family! The chestnuts added a nice nutty flavor, and the golden raisins gave it a touch of sweetness. We will definitely be making this again.