ROASTED CARROTS WITH AVOCADO
Steps:
- Toss 1 1/2 pounds baby carrots, 3 tablespoons olive oil and 1/2 teaspoon crushed coriander seeds on a baking sheet; season with salt and pepper. Roast at 400 degrees F, turning once, 25 to 30 minutes. Top with 1 segmented orange (plus any juices) and 1/2 diced avocado. Season with salt and pepper.
Nutrition Facts : Calories 194 calorie, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 280 milligrams, Carbohydrate 20 grams, Fiber 7 grams, Protein 2 grams, Sugar 11 grams
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Ghazanfar Baloch
[email protected]This is a healthy and delicious side dish that's perfect for any occasion.
Posher Nnadi
[email protected]I'm not a huge fan of carrots, but I really enjoyed this recipe.
Anguza Yaba Muhammed
[email protected]This dish is a great way to use up leftover carrots.
Jeevan Khanal
[email protected]I love the simplicity of this dish. It's just a few ingredients, but it's so flavorful.
Manar Mostafa
[email protected]I've made this recipe several times, and it's always a winner.
Donna Chabot
[email protected]I roasted the carrots in my air fryer, and they turned out great.
Liban Dima
[email protected]This recipe is a great way to get kids to eat their vegetables.
Layshaa Faith
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved it.
Sokina Bagom
[email protected]I'm allergic to avocado, so I substituted it with roasted chickpeas. It was still delicious!
jazz Bocanegra
[email protected]I added a bit of honey to the carrots before roasting them, and they were even more delicious.
Moin Satti
[email protected]I followed the recipe exactly, and the carrots turned out perfectly. They were tender and flavorful.
Abida Islam
[email protected]This dish is so easy to make, and it's absolutely delicious. I love the combination of roasted carrots and avocado.
Hamad Madi
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The roasting process brought out the natural sweetness of the carrots, and the avocado added a rich and creamy texture. I'll definitely be making this again!
Kumar Rohit
[email protected]Roasted carrots with avocado - a match made in heaven! The carrots were caramelized and tender, while the avocado added a creamy and nutty flavor. So simple, yet so delicious.