ROASTED CARROTS WITH AVOCADO
Steps:
- 1. Heat oven to 425 degrees 2.Peel carrots and cut in one-half inch slices. Toss with enough olive oil to lightly coat, along with cumin seeds, generous 1/4 teaspoon of salt and 1/4 teaspoon of pepper, or to taste. 3.Spread the carrots onto a rimmed baking sheet and roast until carrots are tender and golden brown, about 30 minutes, tossing occasionally for even coloring. Remove from heat and cool. 4. Place the cooled carrots in a large bowl and toss with lemon juice and cilantro Peel, seed and dice the avocado and toss with the carrots. Taste and adjust the seasoning and flavorings as desired . Chill completely before servings.
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[email protected]I can't wait to try this recipe with different types of carrots.
javha b
[email protected]This recipe is a great way to use up leftover carrots.
Ayanle Yare
[email protected]I would recommend this recipe to others who are looking for a healthy and easy side dish.
Ducky Bhen
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Amir mehmood
[email protected]The avocado was a bit too ripe for my taste. I would have preferred it to be a little firmer.
Play Phone
[email protected]The carrots were a little dry. I think I would have liked them better if they had been roasted for a shorter amount of time.
Ghulam Murtza
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
kemisola abigael sunday
[email protected]The carrots were a little too sweet for my taste, but the avocado helped to balance it out.
Mitzi Houston
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a great addition to my repertoire.
MT BHATTI
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Ashar Javeed
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Mubashir Rashid
[email protected]My family loved this dish. Even my picky eater cleaned his plate.
The most annoying girl In the world
[email protected]These carrots were so good! I could have eaten the whole batch myself.
Gxnyth
[email protected]I'm not usually a fan of avocado, but it really worked in this dish. It added a creamy richness that balanced out the sweetness of the carrots.
Mudasir Bagudu
[email protected]Roasted carrots are one of my favorite side dishes, and this recipe is one of the best I've tried. The carrots were perfectly tender and flavorful.
Akeel Channo
[email protected]Easy to make and delicious! I used a variety of carrots, including purple and yellow, which made the dish even more colorful.
Aryal Yunisha
[email protected]I loved the combination of sweet and savory in this dish. The carrots were roasted to perfection and the avocado added a nice creamy texture. Will definitely make again!
Soomar Dandhal
[email protected]These roasted carrots with avocado were a hit! The carrots were perfectly caramelized and the avocado added a creamy richness. I will definitely be making this again.