ROASTED CARROTS, SPANISH SPICES, YOGURT SAUCE, HARISSA

Roasted Carrots, Spanish Spices, Yogurt Sauce, Harissa image

Provided by Bobby Flay

Time 25m

Yield 4 to 6 as a side dish

Number Of Ingredients 20

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Ingredients

1/2 cup Greek yogurt
1 tablespoon chopped fresh mint, plus more for garnish
1/2 teaspoon finely grated lemon zest
1 tablespoon harissa
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 pound baby carrots, tops removed but a little green left attached (see Cook's Note)
Canola oil or pure olive oil
2 teaspoons Spanish paprika
1/2 teaspoon ground cumin
1/2 teaspoon ground mustard
1/4 teaspoon ground fennel
Pomegranate seeds, for garnish
Pomegranate Dressing, for serving, recipe follows
1/4 cup pomegranate molasses
1 heaping tablespoon Dijon mustard
1 tablespoon red wine vinegar
3/4 cup canola oil
Kosher salt and pepper
Kosher salt and pepper

Steps:

Whisk together the yogurt, mint and lemon zest in a bowl and swirl in the harissa. Season with salt and pepper. Cover and set aside to let the flavors meld while you prepare the carrots.
Bring a pot of well-salted water to a boil. Set up a bowl of well-salted ice water. Blanch the carrots in the boiling water until slightly al dente (they should still have crunch). Immediately plunge the carrots into the ice water and leave them to cool for 2 minutes. Drain well. Rub the skins off the carrots with a clean kitchen towel.
Heat a few tablespoons of oil in a cast-iron skillet over medium heat until the oil shimmers. Add the carrots, paprika, cumin, mustard and fennel and cook until the carrots are charred. Season with salt and pepper. Transfer the carrots to a serving dish and top with dollops of the yogurt sauce. Garnish with mint leaves and pomegranate seeds. Serve with pomegranate dressing.
Whisk together the pomegranate molasses, mustard, vinegar, canola and some salt and pepper until smooth.

Comment
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Bibek Shrestha

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This recipe is a bit time-consuming, but it's worth it.

Vini P

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I wasn't sure about the yogurt sauce, but it was actually really good.

Prabek Limbu

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This was a great way to use up some leftover carrots.

Adigun Olushola

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This dish is a keeper!

Rohit Ghimire

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I'll definitely be making this again.

Karungi Recheal

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Delicious!

nuralyn samson

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These carrots were a great side dish. The yogurt sauce was a nice addition.

jossy jay

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I loved the smokiness of the roasted carrots. The yogurt sauce was a great way to balance out the flavors.

Shreebas Howlader

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This recipe was easy to follow and the carrots turned out great. The yogurt sauce was a nice touch.

alok sunar

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The carrots were perfectly roasted and the yogurt sauce was creamy and flavorful. I will definitely be making this again!

Esther Wanderwa

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These carrots were delicious! I loved the combination of spices and the yogurt sauce was a great addition. I will definitely be making these again.

Javi Ramirez

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I love this recipe! The carrots are roasted to perfection and the yogurt sauce is the perfect complement. I've made this dish several times and it's always a hit.

JOSEPHINE KORANTENG

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This dish was easy to make and absolutely delicious. The roasted carrots were caramelized and slightly smoky, while the yogurt sauce was tangy and creamy. I highly recommend this recipe.

Nickson Mwenda

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I tried this recipe last night and it was amazing! The carrots were roasted to perfection and the yogurt sauce was so creamy and flavorful. I will definitely be making this again.