Here's what you need: carrot, olive oil, salt, black pepper, maple syrup, fresh parsley
Provided by Chris Salicrup
Categories Sides
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400˚F (200˚C).
- Add the carrots to a sheet pan, and toss with olive oil, salt, pepper, and maple syrup.
- Roast for 20 minutes.
- Top with parsley.
- Enjoy!
Nutrition Facts : Calories 148 calories, Carbohydrate 14 grams, Fat 10 grams, Fiber 3 grams, Protein 0 grams, Sugar 8 grams
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ugonna cynthia
[email protected]I can't wait to make these carrots again.
Shabir Ishaqzai
[email protected]These carrots are a great way to use up leftover carrots.
HAMZA _KHAN
[email protected]I've made these carrots for my family and friends and they all love them.
Mgcini Mkwananzi
[email protected]These carrots are the perfect side dish for a holiday meal.
DG GAMING OF BD
[email protected]I love the fact that this recipe is healthy and delicious.
Arfin Sahin
[email protected]These carrots are so easy to make, even a beginner cook can make them.
Tshilidzi Bongwe
[email protected]I've tried many roasted carrot recipes, but this one is by far the best.
Sk arshad
[email protected]These carrots are the perfect way to get your kids to eat their vegetables.
Iba Kml
[email protected]I'm not usually a fan of carrots, but these roasted carrots are amazing.
Mike Sayers
[email protected]These carrots are so good, I could eat them every day.
B 00
[email protected]I love how versatile this recipe is. You can add any spices or herbs that you like to customize the flavor.
Shihubi Adam
[email protected]These carrots are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Tony Kiyeni
[email protected]I've made this recipe several times and it's always a hit. The carrots are always roasted to perfection and they're so flavorful.
sufiyan jaan
[email protected]These roasted carrots are so easy to make and they're absolutely delicious. I love the combination of sweet and savory flavors.