ROASTED CARROTS, PARSNIPS, AND SHALLOTS
This dish can be made with only carrots or only parsnips (instead of both) by using three pounds of either.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Toss carrots, parsnips, and shallots with oil, and season with salt and pepper. Spread mixture onto 2 baking sheets, and roast, turning sheets twice and rotating once, until vegetables are golden brown and tender, about 35 minutes (remove shallots if cooked first). Serve with olive relish.
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Thandi Mashiyane
[email protected]This dish is a great way to use up leftover vegetables. I had some carrots and parsnips that were starting to go bad, and they turned out great in this dish.
Chichi Reader
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
Saqi Rey
[email protected]This recipe is easy to follow and the results are impressive. I served it at a dinner party and my guests raved about it.
TOP LESSONS
[email protected]I'm not a big fan of roasted vegetables, but this dish changed my mind. The carrots, parsnips, and shallots were all perfectly roasted and had a wonderful flavor.
Ruth Moloto
[email protected]This is a great recipe for a healthy and delicious side dish. I will definitely be making it again.
Miznur Rahman
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors.
Mohdsaleem Abbasi
[email protected]The roasted carrots were a bit too sweet for my taste, but the parsnips and shallots were perfect.
Tina TWILLEY
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots and parsnips that were starting to go bad, and they turned out great in this dish.
DJ EDDY MAN MUSIC
[email protected]Not a fan of parsnips, but the carrots and shallots were delicious.
SOCCER TRENDS
[email protected]Roasted Carrots, Parsnips, and Shallots: A Nutritious and Flavorful Side Dish
Tasha Inman
[email protected]I was pleasantly surprised by how well this dish turned out. The shallots added a lovely sweetness to the carrots and parsnips.
Oswald Galichi
[email protected]This recipe is a keeper! I love the vibrant colors and the way the vegetables caramelize in the oven.
Joe Storms
[email protected]The recipe was easy to follow, but the shallots burned a bit. I think I'll try again with a lower oven temperature next time.
Joe Montana
[email protected]Meh. The dish was okay, but I've had better.
Ms Pakhi
[email protected]The roasting process brings out the natural sweetness of the carrots and parsnips, while the shallots add a touch of pungency that balances everything out. Highly recommend!
Mizan “Mizan” Mizan
[email protected]Easy peasy! Even a novice cook like me can impress with this simple yet elegant dish.
Nothando Ncube
[email protected]This dish is an absolute winner! The combination of roasted carrots, parsnips, and shallots creates a medley of sweet, earthy, and savory notes that dance on the palate.
Malik Mehak
[email protected]Tried this recipe last night - veggies were perfectly caramelized and packed with flavor. Yum!
robert flinn
[email protected]Roasted Carrots, Parsnips, and Shallots: A Delightful Symphony of Flavors