ROASTED CARROTS, PARSNIPS AND FRIES
Steps:
- Peel 2 each large carrots and parsnips and cut into 3- to 4-inch sticks. Toss in a large bowl with half a 28-ounce bag frozen hand cut-style fries, 2 tablespoons olive oil, 1 teaspoon crushed coriander seeds, 1/2 teaspoon kosher salt and a few grinds of pepper. Spread on a baking sheet and bake at 425˚, stirring halfway through, until the vegetables are tender and the fries are crisp, 45 minutes. Toss with 2 tablespoons chopped cilantro.
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Dimpho Valencia
[email protected]This recipe is a great way to get kids to eat their vegetables.
Mejah Laiza
[email protected]Thank you for sharing this recipe!
numan butt
[email protected]I will definitely be making this recipe again and again.
Emmanuel Nwanji
[email protected]This recipe is a keeper!
chris chqaveaa
[email protected]I'm so glad I found this recipe for roasted carrots, parsnips, and fries.
Kamrudin Mansuri61
[email protected]These roasted vegetables are a great way to use up leftover vegetables.
Overdrive Music
[email protected]I've never been a big fan of parsnips, but these roasted parsnips were amazing!
Elijah Sheppard
[email protected]These roasted vegetables are a healthy and delicious way to get your vegetables.
Rohan Baba
[email protected]I can't wait to make these roasted vegetables again.
Jasmine limbu
[email protected]These roasted vegetables are a great side dish for any meal.
Isabella Johnson
[email protected]I would definitely recommend this recipe to others.
SS SOJIB
[email protected]These roasted vegetables are so flavorful.
louise Brown
[email protected]I love how easy this recipe is to make.
Valare Calisto
[email protected]These roasted vegetables are a great way to get your kids to eat their vegetables.
Luke Duke
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Malik Shanawar
[email protected]These roasted vegetables were so good! I especially loved the parsnips.
Syjdhudf Djteg
[email protected]I made these for dinner last night and they were delicious! The carrots and parsnips were roasted to perfection and the fries were crispy and flavorful.
Yousef Essam
[email protected]These roasted carrots, parsnips, and fries were a hit! The vegetables were perfectly roasted and the fries were crispy on the outside and fluffy on the inside.