ROASTED CARROTS AND RED ONIONS WITH PECANS, FENNEL, AND MINT
This is not your average roasted vegetable recipe. With unexpected additions like sherry vinegar, paprika, and mint-and the nutty addition of spiced pecans-this dish is a holiday must-have if you want to impress your food-fanatic friends.
Provided by American Pecans
Number Of Ingredients 13
Steps:
- Main Dish
- Preheat oven to 425°. Place carrots on a rimmed baking sheet and onions and fennel on another rimmed baking sheet. (Make sure to give them plenty of room, which is key to roasted veggies with nicely browned edges.) Drizzle vegetables with 2 Tbsp. of pecan or olive oil, dividing evenly; season with salt and pepper. Roast, tossing occasionally, until golden brown and tender, 20-25 minutes for carrots and 35-45 minutes for onions and fennel. Let cool.
- Meanwhile, cook pecans, coriander seeds, crushed red pepper flakes, paprika, and remaining 2 Tbsp. of pecan or olive oil in a small skillet over medium heat, stirring often, until oil is gently bubbling around seeds and spices are fragrant (be careful not to burn), about 2 minutes. Let cool. Stir in red wine vinegar and lemon juice; season vinaigrette with salt and pepper.
- Combine roasted carrots, fennel, and onions onto the same baking sheet, drizzle vinaigrette over, and toss to coat well; transfer to a platter.
- Just before serving, re-toss vegetables to pull up any dressing that may have settled at the bottom of the platter and scatter torn mint over top.
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Malik Agaba
[email protected]I loved this dish! The carrots and onions were roasted to perfection and the pecans added a nice crunch. The fennel and mint gave it a unique flavor that I really enjoyed.
Nadeem Afridi
[email protected]This is a great recipe for a healthy and flavorful side dish. The roasted carrots and onions are delicious and the pecans add a nice crunch. The fennel and mint give the dish a refreshing flavor.
KillerConnorUK
[email protected]This dish was easy to make and very flavorful. The carrots were roasted to perfection and the red onions added a nice sweetness. The pecans added a nice crunch and the fennel and mint gave it a unique flavor.
Moneeka Gwyn
[email protected]I followed the recipe exactly and the dish turned out great! The carrots and onions were roasted perfectly and the pecans added a nice crunch. The fennel and mint were a bit too strong for my taste, but overall it was a good dish.
Bartholomew Chisom
[email protected]This was a delicious and healthy side dish. The roasted carrots and onions were caramelized and flavorful, and the pecans added a nice nutty crunch. The fennel and mint gave the dish a refreshing flavor.
Gull Bahar
[email protected]I'm not a big fan of fennel, but I really enjoyed this dish. The carrots and onions were roasted to perfection and the pecans added a great crunch. The fennel and mint were a bit too strong for my taste, but overall it was a good dish.
Said Rasool
[email protected]This dish was easy to make and very flavorful. The roasted carrots and onions were delicious and the pecans added a nice crunch. The fennel and mint gave it a unique flavor that I really enjoyed.
Doniella Gant
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of roasted carrots and red onions with the pecans, fennel, and mint.
pksakib official
[email protected]This dish was a bit too sweet for my taste. The carrots and onions were roasted well, but the pecans and fennel overpowered the other flavors.
Frank Williams
[email protected]I loved this dish! The carrots and onions were roasted to perfection and the pecans added a nice crunch. The fennel and mint gave it a unique flavor that I really enjoyed.
Beati Alemu
[email protected]This is a great recipe for a healthy and flavorful side dish. The roasted carrots and onions are delicious and the pecans add a nice crunch. The fennel and mint give the dish a refreshing flavor.
Marley Angutiqjuaq
[email protected]This dish was easy to make and very flavorful. The carrots were roasted to perfection and the red onions added a nice sweetness. The pecans added a nice crunch and the fennel and mint gave it a unique flavor.
pal pal dil ka paas
[email protected]I followed the recipe exactly and the dish turned out great! The carrots and onions were roasted perfectly and the pecans added a nice crunch. The fennel and mint were a bit too strong for my taste, but overall it was a good dish.
Kathryn Thatcher
[email protected]This was a delicious and healthy side dish. The roasted carrots and onions were caramelized and flavorful, and the pecans added a nice nutty crunch. The fennel and mint gave the dish a refreshing flavor.
Md Nuramin
[email protected]I'm not a big fan of fennel, but I really enjoyed this dish. The carrots and onions were roasted to perfection and the pecans added a great crunch.
usman fareed
[email protected]This dish was easy to make and very flavorful. I loved the combination of roasted carrots and red onions with the pecans, fennel, and mint.
Obaid Mujadidi
[email protected]The carrots and onions were perfectly roasted and the pecans added a nice touch. The fennel and mint were a bit too strong for my taste, but overall it was a good dish.
DaRkFiRe Gaming
[email protected]These roasted carrots and red onions were a hit! The pecans added a nice crunch and the fennel and mint gave it a unique flavor. I will definitely be making this again.