ROASTED CARROTS AND RED ONIONS WITH PECANS, FENNEL, AND MINT
This is not your average roasted vegetable recipe. With unexpected additions like sherry vinegar, paprika, and mint-and the nutty addition of spiced pecans-this dish is a holiday must-have if you want to impress your food-fanatic friends.
Provided by American Pecans
Number Of Ingredients 13
Steps:
- Main Dish
- Preheat oven to 425°. Place carrots on a rimmed baking sheet and onions and fennel on another rimmed baking sheet. (Make sure to give them plenty of room, which is key to roasted veggies with nicely browned edges.) Drizzle vegetables with 2 Tbsp. of pecan or olive oil, dividing evenly; season with salt and pepper. Roast, tossing occasionally, until golden brown and tender, 20-25 minutes for carrots and 35-45 minutes for onions and fennel. Let cool.
- Meanwhile, cook pecans, coriander seeds, crushed red pepper flakes, paprika, and remaining 2 Tbsp. of pecan or olive oil in a small skillet over medium heat, stirring often, until oil is gently bubbling around seeds and spices are fragrant (be careful not to burn), about 2 minutes. Let cool. Stir in red wine vinegar and lemon juice; season vinaigrette with salt and pepper.
- Combine roasted carrots, fennel, and onions onto the same baking sheet, drizzle vinaigrette over, and toss to coat well; transfer to a platter.
- Just before serving, re-toss vegetables to pull up any dressing that may have settled at the bottom of the platter and scatter torn mint over top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Agaba
malik.a56@aol.comI loved this dish! The carrots and onions were roasted to perfection and the pecans added a nice crunch. The fennel and mint gave it a unique flavor that I really enjoyed.
Nadeem Afridi
a-n@hotmail.frThis is a great recipe for a healthy and flavorful side dish. The roasted carrots and onions are delicious and the pecans add a nice crunch. The fennel and mint give the dish a refreshing flavor.
KillerConnorUK
killerconnoruk@hotmail.comThis dish was easy to make and very flavorful. The carrots were roasted to perfection and the red onions added a nice sweetness. The pecans added a nice crunch and the fennel and mint gave it a unique flavor.
Moneeka Gwyn
g.m@gmail.comI followed the recipe exactly and the dish turned out great! The carrots and onions were roasted perfectly and the pecans added a nice crunch. The fennel and mint were a bit too strong for my taste, but overall it was a good dish.
Bartholomew Chisom
chisomb@hotmail.frThis was a delicious and healthy side dish. The roasted carrots and onions were caramelized and flavorful, and the pecans added a nice nutty crunch. The fennel and mint gave the dish a refreshing flavor.
Gull Bahar
gull-b12@hotmail.comI'm not a big fan of fennel, but I really enjoyed this dish. The carrots and onions were roasted to perfection and the pecans added a great crunch. The fennel and mint were a bit too strong for my taste, but overall it was a good dish.
Said Rasool
rasools@hotmail.comThis dish was easy to make and very flavorful. The roasted carrots and onions were delicious and the pecans added a nice crunch. The fennel and mint gave it a unique flavor that I really enjoyed.
Doniella Gant
d@aol.comI made this dish for a potluck and it was a hit! Everyone loved the combination of roasted carrots and red onions with the pecans, fennel, and mint.
pksakib official
official94@hotmail.comThis dish was a bit too sweet for my taste. The carrots and onions were roasted well, but the pecans and fennel overpowered the other flavors.
Frank Williams
frankwilliams54@hotmail.comI loved this dish! The carrots and onions were roasted to perfection and the pecans added a nice crunch. The fennel and mint gave it a unique flavor that I really enjoyed.
Beati Alemu
beati58@yahoo.comThis is a great recipe for a healthy and flavorful side dish. The roasted carrots and onions are delicious and the pecans add a nice crunch. The fennel and mint give the dish a refreshing flavor.
Marley Angutiqjuaq
marley_a64@hotmail.comThis dish was easy to make and very flavorful. The carrots were roasted to perfection and the red onions added a nice sweetness. The pecans added a nice crunch and the fennel and mint gave it a unique flavor.
pal pal dil ka paas
paas.p@yahoo.comI followed the recipe exactly and the dish turned out great! The carrots and onions were roasted perfectly and the pecans added a nice crunch. The fennel and mint were a bit too strong for my taste, but overall it was a good dish.
Kathryn Thatcher
kathryn.t@yahoo.comThis was a delicious and healthy side dish. The roasted carrots and onions were caramelized and flavorful, and the pecans added a nice nutty crunch. The fennel and mint gave the dish a refreshing flavor.
Md Nuramin
nuramin.md@yahoo.comI'm not a big fan of fennel, but I really enjoyed this dish. The carrots and onions were roasted to perfection and the pecans added a great crunch.
usman fareed
u46@yahoo.comThis dish was easy to make and very flavorful. I loved the combination of roasted carrots and red onions with the pecans, fennel, and mint.
Obaid Mujadidi
mujadidi.obaid55@aol.comThe carrots and onions were perfectly roasted and the pecans added a nice touch. The fennel and mint were a bit too strong for my taste, but overall it was a good dish.
DaRkFiRe Gaming
gaming-darkfire@yahoo.comThese roasted carrots and red onions were a hit! The pecans added a nice crunch and the fennel and mint gave it a unique flavor. I will definitely be making this again.