ROASTED CARROTS AND RED ONION WITH BALSAMIC VINEGAR
I made this last year for the holidays, and it was terrific! I added the garlic (of course!) I use a combo of the butter and the olive oil, but Zaar would not let me say this in the recipe. (Or maybe I don't know how to word it right.) Can easily be doubled or even tripled. Hope you enjoy!
Provided by Scoutie
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. If using the garlic, put whole, unpeeled head in a small saucepan with water to cover. Bring water to boil, then simmer to soften cloves and loosen skins, about 10 minutes. Drain and refresh garlic head under cold water. Separate cloves and peel.
- Put vegetables (excluding garlic) into a roasting pan large enough to hold them without crowding. Toss vegetables with butter and/or oil, balsamic vinegar and sprinkle with salt. Roast, stirring or shaking vegetables every 15 minutes for 30 minutes. Add garlic (if using) Raise heat to 425 degrees and continue roasting until tender and evenly browned, 15 to 20 minutes. Sprinkle with pepper; taste and adjust seasonings. Serve hot or at room temperature.
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Emmanuel Agbor
[email protected]Yum!
Jeannine
[email protected]These roasted carrots and red onions are the perfect healthy side dish.
Ghulam Rasool
[email protected]I'm not a big fan of red onions, but I loved them in this dish.
Lexis Paul
[email protected]These balsamic roasted carrots are so good! I love the crispy edges.
rasha rozhan
[email protected]I made these roasted carrots and red onions for a potluck and they were a huge hit! Everyone loved them.
Sukaina Fatima
[email protected]These roasted carrots and red onions are the perfect side dish. They're healthy, flavorful, and easy to make. I highly recommend them.
Dilan Buddhika
[email protected]I'm not usually a fan of carrots, but these balsamic roasted carrots are amazing! They're so caramelized and flavorful. I could eat them all day long.
Bruce Fraser
[email protected]These balsamic roasted carrots and red onions are absolutely delicious! I love the combination of sweet and tangy flavors. They're also really easy to make, which is a bonus.
Ogunmola Boluwatife
[email protected]I made these roasted carrots and red onions for dinner last night and they were a huge hit! The vegetables were so flavorful and the balsamic vinegar glaze was the perfect finishing touch. I'll definitely be making this dish again soon.
Niamat khan
[email protected]Wow! These roasted carrots and red onions are out of this world! The balsamic vinegar glaze is perfect and the vegetables are cooked to perfection. I'll definitely be making this dish again and again.
Aqias Khan
[email protected]These balsamic roasted carrots and red onions are incredible! They're easy to make and taste amazing. I've made them twice already and they're a hit every time.