ROASTED CARROTS AND PARSNIPS WITH WHITE BALSAMIC
Provided by Diane Morgan
Categories Side Roast Christmas Thanksgiving Vegetarian Low Cal High Fiber Vinegar Carrot Parsnip Fall Healthy Low Cholesterol Vegan Christmas Eve Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Combine parsnips and carrots on large rimmed baking sheet. Add oil and remaining ingredients; toss to coat. Spread in even layer on baking sheet. Roast until vegetables are tender and brown around edges, stirring occasionally, about 50 minutes to 1 hour. DO AHEAD: Can be made 1 day ahead. Cool. Cover and chill. Let stand at room temperature 1 hour, then rewarm in 400°F oven 15 minutes.
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mothetele tshepo
[email protected]I've made this recipe several times and it's always a hit with my family. The carrots and parsnips are always tender and flavorful, and the white balsamic vinegar adds a nice touch of sweetness.
Adele Oelofse
[email protected]This is a great recipe for a healthy side dish. The carrots and parsnips are roasted to perfection and the white balsamic vinegar adds a nice touch of flavor.
Obed Peter
[email protected]I love the combination of carrots and parsnips in this recipe. The white balsamic vinegar adds a nice touch of sweetness and acidity.
Dionel Diaz
[email protected]This is a great recipe for a quick and easy weeknight meal. The carrots and parsnips are roasted in less than 30 minutes and the white balsamic vinegar adds a nice touch of flavor.
MALAK KOOK
[email protected]I've made this recipe several times and it's always a hit with my family. The carrots and parsnips are always tender and flavorful, and the white balsamic vinegar adds a nice touch of sweetness.
Jessica Igboanusi
[email protected]This is a great recipe for a healthy side dish. The carrots and parsnips are roasted to perfection and the white balsamic vinegar adds a nice touch of flavor.
Joshua Nwakpa
[email protected]I'm not a big fan of carrots, but I loved this recipe. The parsnips and white balsamic vinegar really balance out the flavor of the carrots.
Kagimu “Kagimu programmers” Joseph
[email protected]I made this recipe for a dinner party and it was a huge success. The carrots and parsnips were roasted perfectly and the white balsamic vinegar added a wonderful flavor.
Godfred Boadi
[email protected]I love the combination of carrots and parsnips in this recipe. The white balsamic vinegar adds a nice touch of sweetness and acidity.
Helen Cooke
[email protected]This is a great recipe for a quick and easy weeknight meal. The carrots and parsnips are roasted to perfection and the white balsamic vinegar adds a nice tang.
Mithun Majhi
[email protected]I've made this recipe several times and it's always a hit. The carrots and parsnips are always perfectly roasted and the white balsamic vinegar adds a wonderful flavor.
Ariana August
[email protected]These roasted carrots and parsnips are delicious! They're a great side dish for any meal.
de best Boys!
[email protected]I love this recipe! The carrots and parsnips are so flavorful and the white balsamic vinegar adds a nice touch. I also like that this dish is healthy and easy to make.
Sana tanweer
[email protected]Roasted carrots and parsnips with white balsamic vinegar is a simple yet elegant dish that is perfect for a weeknight meal. The carrots and parsnips are roasted until tender and caramelized, and the white balsamic vinegar adds a touch of sweetness an