ROASTED CARROTS AND PARSNIPS WITH THYME
These root vegetables come out of the oven tender and sweet.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat oven to 475 degrees. Arrange vegetables in a single layer on a rimmed baking sheet. Drizzle oil over vegetables, and lightly toss to coat evenly. Season with salt and pepper, and sprinkle with thyme.
- Roast vegetables, turning occasionally, until they start to brown and are tender, about 30 minutes. Remove from oven; transfer vegetables to a serving platter, and serve immediately.
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Siya Solani
[email protected]Roasted carrots and parsnips with thyme - a healthy and delicious side dish that's easy to make. Will definitely be making it again!
Giovanni Quiroga
[email protected]Roasted carrots and parsnips with thyme - a great way to use up leftover veggies. Loved the combination of sweet and savory flavors.
Diana Jackson
[email protected]The roasted carrots and parsnips with thyme were a bit bland. I would suggest adding more seasonings next time.
SuuRaas Rawa
[email protected]Roasted carrots and parsnips with thyme - a simple but delicious side dish that's perfect for any occasion. Will definitely be making it again!
Gladys Shalon
[email protected]The roasted carrots and parsnips with thyme were easy to make and turned out great! The thyme added a lovely flavor and the carrots and parsnips were perfectly roasted.
Md Rustom
[email protected]Roasted carrots and parsnips with thyme - a great way to sneak in some extra veggies into your diet. Loved the crispy edges and the earthy flavor of the thyme.
Tashanta Grant
[email protected]The roasted carrots and parsnips with thyme were a bit too sweet for my taste. I would suggest using less brown sugar next time.
Keenan Baynes
[email protected]Roasted carrots and parsnips with thyme - a delicious and nutritious side dish that's perfect for a weeknight meal. Will definitely be making it again!
Michael Ulasi
[email protected]Loved the roasted carrots and parsnips with thyme! The caramelized edges were especially delightful. A great recipe for a quick and easy side dish.
Kannon Humphreys
[email protected]Roasted carrots and parsnips with thyme - a healthy and tasty side dish that's easy to make. Will definitely be making it again!
Revillium
[email protected]The roasted carrots and parsnips were delicious! The thyme added a lovely flavor. However, I found that the cooking time was a bit too long for my oven, so I had to adjust it.
Sweeto Cokhra
[email protected]Roasted carrots and parsnips with thyme - a simple yet elegant side dish that's perfect for any occasion. Highly recommend!
Ingrid Scharnhop
[email protected]The roasted carrots and parsnips were a hit at our dinner party! Everyone raved about the caramelized edges and the earthy flavor of the thyme.
tusiime doreen
[email protected]Roasted carrots and parsnips with thyme - a great way to get your daily dose of veggies. Loved the combination of sweet and savory flavors.
Rahel Ahmed
[email protected]Easy peasy! Roasted carrots and parsnips with thyme - a quick and easy side dish that's both healthy and delicious. Will definitely make it again.
Murtaza Qureshi
[email protected]Followed the recipe to the T and the roasted carrots and parsnips turned out perfectly! The thyme added a delightful aromatic touch. A keeper!
OmarHyari
[email protected]Roasted carrots and parsnips with thyme: a simple yet flavorful side dish that packs a punch of nutrition. Loved the caramelized edges and the earthy flavor of the thyme.