ROASTED CARROTS AND PARSNIPS WITH CUMIN
Steps:
- Preheat the oven to 350 degrees F. In a medium baking dish, combine the carrots, parsnips, garlic, cumin seeds, honey, olive oil, water, salt and pepper. Toss well. Cover and bake for 20 minutes. Remove the cover and continue baking until the carrots begin to caramelize, about 20 minutes longer. There should be no liquid remaining in the pan. Sprinkle with the lime juice and mint and serve hot or cold.
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Nasir Noor
[email protected]This is a great recipe for a healthy and flavorful side dish.
Micki Guyader
[email protected]The roasted carrots and parsnips were a hit at my dinner party. Everyone loved the combination of sweet and savory flavors.
Marjan Ebtahimi
[email protected]I'm not a big fan of cumin, but I thought I'd give this recipe a try. I'm glad I did because the cumin flavor was very subtle and didn't overpower the vegetables.
Michael Cantu
[email protected]These roasted vegetables are a great way to use up leftover carrots and parsnips.
Godstime Black
[email protected]I love how easy this recipe is to make. It's a great way to get a healthy side dish on the table in a hurry.
Philomena Nwatu
[email protected]These roasted carrots and parsnips are a great way to add some color and flavor to your plate.
Ahmad Abbas
[email protected]I'm always looking for new and exciting ways to cook vegetables. This recipe is definitely a keeper.
Andy Mcwhirter
[email protected]This is a simple but delicious recipe. The roasted carrots and parsnips are a great addition to any meal.
WORD WORKS TV TV
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the roasted vegetables.
Ganesh Satyal
[email protected]These roasted vegetables are a great way to use up leftover carrots and parsnips.
Saad Abbasi
[email protected]I love the combination of cumin and honey in this recipe. It gives the vegetables a sweet and savory flavor that is perfect for a side dish.
Lee Wanstall
[email protected]These roasted carrots and parsnips are a great way to get your kids to eat their vegetables.
rajesh subedi
[email protected]I'm not a big fan of cumin, but I thought I'd give this recipe a try. I'm glad I did because the cumin flavor was very subtle and didn't overpower the vegetables.
Osama Ashrf
[email protected]This is a great recipe for a healthy and flavorful side dish.
Malik Pencil
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate their vegetables!
meena ara
[email protected]These roasted vegetables are so good, I could eat them every day.
Liam Fortine
[email protected]I'm not usually a fan of parsnips, but this recipe changed my mind. The cumin really brings out their flavor.
Arzoo gill
[email protected]The roasted carrots and parsnips were a hit at my dinner party. Everyone loved the combination of sweet and savory flavors.
Drenkrod
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious side dish that's perfect for a weeknight meal.
Haji Mashoq
[email protected]These roasted carrots and parsnips are a delicious and easy side dish. The cumin adds a warm, earthy flavor that complements the sweetness of the vegetables.