Make and share this Roasted Carrots and Parsnips recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Place parsnips, carrots, onions, oil and thyme in prepared baking dish, toss until veggies are well coated with oil.
- Roast in oven for 30 minutes.
- Meanwhile, in a small bowl, combine maple syrup and mustard.
- Pour over veggies, toss to coat.
- Roast for another 20 to 25 minutes or until veggies are tender and golden, stirring once.
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Stephen Hearst
[email protected]These roasted carrots and parsnips are the perfect side dish for a healthy meal. They're low in calories and fat, and they're packed with nutrients.
Hafizul Islam
[email protected]I love the way the carrots and parsnips caramelize in the oven. It gives them a sweet and slightly crunchy exterior.
Wilwer Mcharjescy
[email protected]These roasted carrots and parsnips are a great way to use up leftover vegetables.
Elliw Jones
[email protected]I've made this recipe with different vegetables and it always turns out great. I've used carrots, parsnips, potatoes, and even Brussels sprouts.
MasonMadnessLps
[email protected]These roasted carrots and parsnips are the perfect side dish for a holiday meal. They're elegant and delicious.
charlynn savage
[email protected]I love how easy this recipe is to make. I can throw it together in just a few minutes and it always turns out great.
KiNza RajpUt
[email protected]These roasted carrots and parsnips are a great way to get your kids to eat their vegetables.
rk rabbani
[email protected]I've made this recipe several times and it always turns out great. The carrots and parsnips are always roasted to perfection and they're so flavorful.
Umukoro Actor
[email protected]I made these roasted carrots and parsnips last night and they were a hit! My whole family loved them.
Penelope Ungounga
[email protected]These roasted carrots and parsnips are the perfect side dish for any meal. They're easy to make and so delicious!