ROASTED CARROTS AND ONIONS WITH DILL
Simple roasted carrots and onions that pair well with any meat you are baking in the oven.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Onion
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Combine carrots and onion slices in a large bowl. Whisk olive oil, dill, salt, and pepper together in a separate bowl until evenly combined.
- Pour seasoned oil over the carrots and onions. Stir until evenly coated. Spread the mixture out evenly on the prepared baking sheet.
- Roast vegetables until soft, stirring halfway through, about for 30 minutes.
Nutrition Facts : Calories 114.4 calories, Carbohydrate 12.8 g, Fat 6.9 g, Fiber 3.9 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 380 mg, Sugar 6.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Myasir Arain
[email protected]I'm sorry, but this recipe is just not good.
Suzy Oglesby
[email protected]This recipe is a disaster. I'm throwing it out.
Komal Zahra
[email protected]I would not recommend this recipe to anyone.
Vicky Glory
[email protected]This recipe is not for me. I don't like carrots or onions.
Delilah
[email protected]I'm disappointed with this recipe. It didn't turn out as I expected.
Rizwan Khanjine (Veer G)
[email protected]This recipe is a waste of time. The carrots and onions were mushy and the dill was overpowering.
Victoria Benson
[email protected]I tried this recipe and the carrots were too hard. I think I'll roast them for a shorter amount of time next time.
Kieran W
[email protected]This recipe seems a bit bland. I might add some garlic or ginger to it.
Shekh Amir
[email protected]I'm allergic to dill. Do you think parsley would be a good substitute?
NINJA YT
[email protected]I'm not sure about the dill. I might try it without it.
Md ashan Md ashan
[email protected]I can't wait to try this recipe. It looks so good!
Daniel Noall
[email protected]This recipe is a great way to get kids to eat their vegetables.
Eclipse
[email protected]I'm definitely going to try this recipe. It looks delicious!
bhongzkie24
[email protected]This dish is so flavorful and delicious. I highly recommend it!
Md Muslim
[email protected]I love how simple this recipe is. It's perfect for a busy weeknight meal.
Miles B
[email protected]This recipe is a keeper! I've made it several times and it's always delicious. The carrots and onions are always perfectly roasted and the dill adds a lovely flavor.
Sandesh Joshi
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The roasting process brings out the natural sweetness of the carrots and the dill adds a nice flavor.
Aakyanchha Magar
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with roasted chicken or fish.
Shagufta Khanum
[email protected]I tried this recipe last night and it was a hit! The carrots and onions were perfectly roasted and the dill added a nice touch of flavor.
Richie Kiromo
[email protected]Roasted carrots and onions with dill - a delightful and simple dish that's perfect for a weeknight meal. The carrots and onions caramelize in the oven, becoming tender and flavorful, while the dill adds a fresh, herbaceous note.