ROASTED CARROTS AND BEETS WITH PECAN PESTO
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Toss the carrots with 1 tablespoon olive oil, 1/2 teaspoon salt and a few grinds of pepper on a rimmed baking sheet. Tear off 3 pieces of foil; put 2 beets on each sheet. Drizzle the beets with 1 tablespoon olive oil and wrap in the foil. Transfer the carrots and beets to the oven; bake the carrots until browned and tender, 30 to 35 minutes, and bake the beets until easily pierced with a knife, 50 minutes to 1 hour.
- Meanwhile, toast the pecans in a small dry skillet over low heat, stirring, about 5 minutes; let cool. Transfer to a food processor; add the parsley, mint, garlic, lemon zest, 2 tablespoons water, 1 teaspoon salt and a few grinds of pepper. Pulse a few times to make a paste. With the machine running, gradually add the remaining 1/3 cup olive oil and puree until smooth. Add the parmesan and pulse to combine.
- Let the beets cool slightly, then peel and cut into wedges. Transfer to a large bowl or serving dish and add the carrots and pesto; toss to coat. Season with salt and pepper.
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Miss romii Miss romii
[email protected]This recipe was easy to follow and the dish turned out great. The carrots and beets were roasted perfectly and the pecan pesto was delicious. I would definitely make this dish again.
Jason Sabean
[email protected]These roasted carrots and beets were a delicious and healthy side dish. The pecan pesto was a great addition.
Hossain Amran
[email protected]Loved the vibrant colors of the carrots and beets. The pecan pesto was a nice touch.
besa mwimbe
[email protected]The carrots and beets were perfectly roasted and the pecan pesto added a delicious nutty flavor. I served this dish with grilled salmon and it was a hit with my family.
top fun 4 u ever
[email protected]This is a great recipe for a healthy and delicious side dish. The carrots and beets are roasted to perfection and the pecan pesto is a nice touch. I would definitely recommend this recipe.
Amos Dorian
[email protected]I'm always looking for new ways to cook vegetables and this recipe fit the bill perfectly. The roasted carrots and beets were delicious and the pecan pesto was a great addition. I'll definitely be making this dish again.
Blutut Blaze
[email protected]These roasted carrots and beets are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and savory flavors. The pecan pesto is also a nice touch.
Vizuri Limited
[email protected]I followed the recipe exactly and the dish turned out perfectly. The carrots and beets were roasted to perfection and the pecan pesto was delicious. I served this dish with grilled chicken and it was a hit with my family.
Mohammed Shifat
[email protected]This is a great recipe for a healthy and flavorful side dish. The roasting process intensifies the sweetness of the carrots and beets, and the pecan pesto adds a nice nutty flavor. I would definitely recommend this recipe.
Bimal JPT Channel
[email protected]I'm not usually a fan of beets, but this recipe changed my mind. The roasting process brought out their natural sweetness and the pecan pesto was the perfect complement. I'll definitely be making this dish again.
Yooh Ahmed
[email protected]These roasted carrots and beets with pecan pesto were a hit at our dinner party! The colors were so vibrant and the flavors were out of this world. Everyone loved the combination of sweet and savory.