ROASTED CARROTS
The perfect companion to chicken or beef, roasted carrots have a sweet and earthy flavor.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Peel carrots, and toss in a baking pan with olive oil, salt, and pepper. Roast, turning occasionally, until tender and caramelized to an amber brown, about 35 minutes. Remove from oven; serve hot.
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Lisa Lockett
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Melanie Navarro
[email protected]These roasted carrots are a great way to use up leftover carrots.
Md parves Emon
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can't go wrong.
Aqeeb Hassan
[email protected]These roasted carrots are the perfect side dish for a holiday meal.
-MrWho-
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper.
Hitesh Pal
[email protected]I've made this recipe with different types of carrots and they've all turned out great.
genral 773
[email protected]I love that this recipe is so versatile. You can add any spices or herbs that you like.
Sean McCoun
[email protected]These roasted carrots are a great way to get your kids to eat their vegetables.
Chandana Silwa
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Mariah Welsh
[email protected]I've tried roasting carrots many times before, but this recipe is by far the best. The carrots are always perfectly tender.
Gabrielle Dockery (Gabby Wabby)
[email protected]I love the way the carrots caramelize in the oven. It gives them a sweet and slightly smoky flavor.
Echo5Delta
[email protected]These carrots are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Mazhar Uddin
[email protected]I'm not usually a fan of carrots, but these roasted carrots were so good, I couldn't stop eating them.
Victor Akane
[email protected]I made these carrots for a potluck and they were a huge success. Everyone loved them!
Jessica Jackson
[email protected]I added a little bit of honey to the carrots before roasting them and they turned out amazing. I highly recommend trying this variation.
Motingoane Matsoha
[email protected]I've made this recipe several times and it always turns out great. The carrots are always tender and flavorful.
blessing ndou
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Ash Sterling
[email protected]These roasted carrots were a hit with my family. They were so easy to make and tasted delicious. I will definitely be making them again.