ROASTED CARROTS
Provided by Ruth Cousineau
Categories Side Roast Christmas Thanksgiving Vegetarian Dinner Fall Family Reunion Healthy Vegan Christmas Eve Potluck Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 2
Steps:
- Preheat oven to 500°F with rack in lower third.
- Toss carrots with oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper and spread out in a large 4-sided sheet pan. Roast 20 minutes. Reduce oven to 325°F and roast, stirring occasionally, until carrots are browned and tender, about 25 minutes more.
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Chase Poston
[email protected]I love roasted carrots and this recipe is one of my favorites. The carrots are always tender and flavorful, and the glaze is the perfect finishing touch. I often add a bit of chopped fresh thyme or rosemary for extra flavor.
Farhana bipul
[email protected]These roasted carrots are a great way to use up leftover carrots. They're also a great way to get your kids to eat their vegetables. The carrots are tender and flavorful, and the glaze adds a nice touch of sweetness. I often serve them with roasted c
Kelly Ward
[email protected]I made these roasted carrots for a party and they were a big hit. They're so easy to make and they look really impressive. The carrots were tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.
Mia Reyes
[email protected]These roasted carrots are a great side dish for any occasion. They're easy to make and they always turn out delicious. The carrots are tender and flavorful, and the glaze adds a nice touch of sweetness. I often serve them with roasted chicken or beef
Lenah Jepkirui
[email protected]I've made these roasted carrots several times now and they're always a hit. They're so easy to make and they turn out perfectly every time. The carrots are tender and flavorful, and the glaze is delicious. I highly recommend this recipe.
Jamie Overbey
[email protected]These roasted carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and the glaze makes them extra special. I often serve them with roasted chicken or fish.
Ibrahim Soli
[email protected]I love roasted carrots and this recipe is my go-to. The carrots are always tender and flavorful, and the glaze is the perfect finishing touch. I often add a bit of chopped fresh parsley or cilantro for a pop of color and flavor.
Jason1 Taytay
[email protected]These roasted carrots were a big hit at my potluck. They were easy to make and turned out perfectly. The carrots were tender and flavorful, and the glaze added a nice touch of sweetness. I will definitely be making these again.
Sean Adams
[email protected]I'm not usually a fan of roasted carrots, but this recipe changed my mind. The carrots were so tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.
Faizan Ajmal
[email protected]Roasted carrots are one of my favorite side dishes, and this recipe is one of the best I've tried. The carrots were roasted to perfection and the glaze was delicious. I will definitely be making these again.
Christopher
[email protected]Delicious! I made these roasted carrots for my family and they loved them. The carrots were tender and flavorful, and the glaze was a perfect complement. I will definitely be making these again.
FAKHRUL ISLAM
[email protected]These carrots were so easy to make and they turned out great! I roasted them for a little longer than the recipe called for, just because I like them a bit more caramelized. They were a perfect side dish for my weeknight dinner.
umbreon angel
[email protected]I love roasted carrots and this recipe didn't disappoint. The carrots were tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.
Washington Phiri
[email protected]Simple but delicious! The carrots were roasted to perfection and the herbs added a nice touch of flavor. I served them as a side dish with roasted chicken and it was a perfect pairing.
Vindaya Hiruni
[email protected]These roasted carrots were a hit at my dinner party! They were perfectly caramelized and had a delicious sweet and savory flavor. I'll definitely be making them again.