ROASTED CARROTS
Steps:
- Preheat the oven to 400 degrees F.
- Line a large jellyroll pan with aluminum foil.
- In a medium bowl, mix together the carrots, melted butter and salt. Spread out the carrots in a single layer on the jellyroll pan and roast until tender, stirring once, 25 to 30 minutes. Toss with the chopped herbs if using and serve.
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Md Arafath
[email protected]Overall, I really enjoyed this recipe and would definitely recommend it to others.
Md Saiduy
[email protected]These roasted carrots are the perfect side dish for a holiday meal.
Elijah BAMBA
[email protected]I'm not a big fan of carrots, but I really enjoyed these roasted carrots.
Shajahan Ali
[email protected]These roasted carrots are a great way to get your daily dose of vegetables.
Willie Collado
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish.
Mohammad Manchur
[email protected]These roasted carrots are a great way to add some color to your plate.
Qadar Khan
[email protected]I've tried this recipe several times and it never disappoints. The carrots are always roasted to perfection.
langraw mro
[email protected]These carrots are so easy to make and they're always a hit at parties.
C McC
[email protected]I made these roasted carrots for my family and they loved them. They're a great way to get kids to eat their vegetables.
Boom Oromia
[email protected]These roasted carrots are a great way to use up leftover carrots.
Brenda Roets
[email protected]I love the combination of sweet and savory in this recipe. The carrots are roasted to perfection.
Abigail Whitmore
[email protected]These roasted carrots are the perfect side dish for any meal. They're healthy and delicious.
Ben French
[email protected]I've never been a big fan of carrots, but these roasted carrots changed my mind. They're so delicious!
MOHAB MAHMOUD
[email protected]I made these carrots for Easter dinner and they were a big hit. They're so flavorful and colorful.
Tamim Gaming
[email protected]These roasted carrots are a great way to get your kids to eat their vegetables.
Jisan Islam Jisan
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Tshegofatxo Mokwele
[email protected]I was skeptical at first, but these carrots turned out amazing! The honey-balsamic glaze is perfect.
Delwar Dilu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Jamal Islam
[email protected]These roasted carrots were a hit at my last dinner party! They were so easy to make and everyone loved them.